- 101. BAR-B-QUE SAUCE
- Then heat to dissolve brown sugar. Optional (pepper, Tabasco just a dash). This is good to put over meatballs or chicken.
Ingredients: 7 (catsup .. juice .. mustard .. sauce .. sugar ...)
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- 102. BAR-B-QUE SAUCE
- Mix together and put over pork or beef roast, chopped. Simmer.
Ingredients: 6 (catsup .. mustard .. oil .. sauce .. sugar .. vinegar)
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- 103. HOT BAR-B-QUE SAUCE
- (This will have to be cut down for individual use).
Ingredients: 21 (allspice .. bacon .. basil .. celery .. flour .. garlic ...)
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- 104. PORK CHOPS IN BAR-B-QUE SAUCE
- Brown chops in small amount of fat. Drain lay in casserole. Combine rest of ingredients and bring to boil, simmer 5 minutes. Then pour over chops, ...
Ingredients: 12 (big .. catsup .. garlic .. juice .. mustard .. onions ...)
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- 105. THICK BAR-B-QUE SAUCE
- Mix all ingredients in a heavy skillet. Cover and simmer about 45 minutes.
Ingredients: 7 (catsup .. salt .. sauce .. vinegar ...)
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- 106. BAR - B - QUE SAUCE
- Mix all ingredients in a saucepan. Bring to a boil, then simmer until it is the thickness you desire.
Ingredients: 10 (mustard .. paprika .. salt .. smoke .. sugar ...)
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- 107. BAR-B-QUE SAUCE
- Cook until oil is blended in; then brush sauce on meat. (Store in refrigerator.)
Ingredients: 6 (ketchup .. molasses .. mustard .. oil .. salt .. sugar)
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- 108. J. R.'S BAR-B-QUE SAUCE
- Mix in cast iron pot. Add meat and cook slowly on barbecue grill basting often. Add water as needed. Do not put lid on pot but close lid on grill, if ...
Ingredients: 14 (catsup .. garlic .. onion .. onions .. peppers ...)
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- 109. TRAVIS' BAR - B - QUE SAUCE
- Bring to boil and let simmer 3-4 hours until thickens slightly. (You can thicken with cornstarch.)
Ingredients: 16 (catsup .. garlic .. paprika .. sauce .. smoke .. sugar ...)
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- 110. BAR - B - QUE SAUCE
- Mix all ingredients together; bring to a boil, stir and simmer.
Ingredients: 9 (catsup .. mustard .. sauce .. smoke .. sugar ...)
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