|Sourdough Breads and Coffee Cakes|
|by Ada Lou Roberts|
Expert baker provides complete breadmaking instructions, as well as 104 kitchen-tested recipes for starters and breads and cakes utilizing starters.
101 - 110 of 1,680 for banana nut bread
Beat oil and sugar. Add eggs and bananas; mix well. ... and vanilla. Add nuts if desired. For ... in saran wrap or foil. Tastes even better the next day.
Stir together soda ... and sugar. Add bananas, flour, eggs, ... mixture, vanilla and nuts. Stir together. ... 3/4 full. Bake at 325°F for 50 minutes.
Melt butter; add ... together. Mix mashed bananas and flour mixture with egg mixture. Add nuts and mix. Bake ... for 45 minutes. Do not use electric mixer.
Beat oil and ... well. Stir in bananas. Add sifted ... smooth. Stir in nuts. Bake in ... minutes. Cool on wire rack for 1/2 hour before slicing. Freezes well.
Cream sugar and ... Add beaten eggs, bananas, flour and soda. Beat well. Add nuts. Bake in loaf pan at 275°F for 1 1/2 hours or until done in center.
Cream sugar and ... bowl. Add eggs, bananas, biscuit mix, and nuts. Beat until ... 350 degrees for 1 hour. Remove from pan and cool on rack before slicing.
Mix sugar and ... beat well, add bananas and milk; mix ... well, then stir in walnuts. Pour into greased loaf pan. Bake at 350 degrees for 45-50 minutes.
Preheat oven to ... aside. Combine eggs, bananas, oil, pineapple, ... until flour is moistened. Pour in 2 greased loaf pans. Bake for 1 hour until done.
Cream shortening and ... ingredients alternately with sour milk and banana pulp. Add nuts. Bake in loaf pan for 50 minutes at 350 degrees or until done.
Cream butter; gradually ... each addition. Add bananas and mix until ... to 1 hour and 10 minutes. Remove to wire rack to complete cooling. Yield: 1 loaf.
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