|Bread and Oil|
|by Tomas Graves|
Coarse bread bathed in olive oil, then rubbed with tomato or garlic and salt, is common to all the Mediterranean cultures from France to Algeria, ...
101 - 110 of 1,680 for banana nut bread
Measure and sift ... Stir in mashed bananas. Fold in dry ingredients and nuts. Place in ... 9x5x3 inch loaf pan. Bake at 325 degrees for 55 to 60 minutes.
Combine first 5 ingredients. Stir in nuts. Combine remaining ... cups chopped zucchini or 2 cups grated carrots for bananas for different kinds of breads.
Cream together shortening ... mixture alternately with banana, blending well ... addition. Stir in nuts. Pour into ... When done, remove from pan and cool.
Combine mashed bananas and sugar; blend ... flour, vanilla and nuts; mix well. ... 350 degrees for 45-60 minutes. Serve warm with butter or cream cheese.
Preheat oven to ... with spoon. Add bananas and nuts. Pour into greased bread pan. Bake for ... cool another 15 minutes. Serve. Also makes 6 to 8 muffins.
Mix together sugar, ... and vanilla, add bananas, nuts, flour, soda, ... waxed paper. Bake at 350 degrees for 1 hour or until toothpick tester comes clean.
Cream sugar and ... with flour. Add bananas and nuts. Bake in a well greased and floured tube pan or two 8 inch loaf pans at 300 degrees F. for 2 hours.
Melt semi-sweet chocolate; ... mixture and mashed banana alternately to beaten ... addition. Fold in nuts. Turn batter ... small loaves or 1 large loaf.
Heat oven to ... 9x5x3 inch. Puree bananas in blender; measure ... blended. Stir in nuts. Pour batter ... wrapped, for up to 1 week. Also, freezes well.)
Cream sugar and ... and mix with nuts. Add mashed bananas and add vanilla. ... minutes in loaf pan, 40 minutes in coffee can (fill coffee can half full).
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