|by Eric Treuille|
Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by a bread gallery with over 100 recipes, this i...
Results 101 - 110 of 223 for banana bread sour cream
Heat oven to ... creamed. Add eggs, bananas and sour cream. Beat until ... minutes. Remove from pan to cooling rack. Cool completely before slicing. 1 loaf.
In large bowl, ... and fluffy. Add bananas, sour cream and eggs; blend ... minutes. Cool upright in pan 15 minutes. Remove from pan. 1 loaf. Yields 16 servings.
Cream oil and sugar. ... Add flour and sour cream alternately. Add cinnamon, bananas and pecans. Pour ... 350 degrees (until toothpick comes out clean).
Cream butter and sugar. ... Mix well. Add bananas, sour cream, and vanilla. ... nuts. Pour into well greased 9 x 5 x 3 inch pan. Bake 1 hour at 350 degrees.
Generously grease a ... of electric mixer, cream butter. Gradually beat ... time. Beat in sour cream, bananas, and vanilla ... Turn out onto a rack to cool.
Sift together flour ... add vanilla and bananas. Stir in flour mixture, sour cream and nuts. I ... large pan 1 hour. Sprinkle with sugar. P.S. I use Parkay.
Preheat oven to ... another bowl combine bananas, eggs, vanilla, walnuts and sour cream. Mix well. ... degrees for one hour. This recipe is for 3 loaves.
Preheat oven to ... or loaf pan. Cream butter until light ... thoroughly. Add mashed banana and vanilla. In ... minutes; for loaf pan bake 55 to 60 minutes.
Mix wet ingredients in large bowl, except bananas. Mix dry ... 350 degrees for 1 hour for large loaves or 1/2 hour for small loaves. Check with toothpick.
Cream sugar, butter and egg. Add mashed bananas and sour milk; mix until ... floured loaf pan. Bake for 1 hour at 350 degrees. Serve warm with cream cheese.
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