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Results 101 - 110 of 363 for ball soup.

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101. VEGETARIAN MEAT BALLS
Mix all ingredients and shape into balls. Brown in oil. ... low heat for 30-45 minutes.
Ingredients: 9  (cereal .. cheese .. meal .. milk .. salt ...)
102. BAKED SALMON RICE BALLS
Mix salmon, rice, eggs, ... bread crumbs. Form into balls. Mix soup with 1/2 can water. ... degree oven for 1 hour.
Ingredients: 7  (crumbs .. onion .. rice .. salmon .. salt .. soup ...)
103. BILLY'S SIMPLE 5TH GRADE CHEESE BALL
Mix all cheeses and onion soup mix by hands. Shape into 1 large ball and roll in dried beef. Keep refrigerated.
Ingredients: 5  (cheese ...)
104. DRESSING BALLS
Saute celery and onion. Add corn, soup and seasonings. Bring to ... and eggs. Shape into balls and place on cookie ... with turkey, chicken or ham.
Ingredients: 9  (celery .. corn .. eggs .. onion .. soup ...)
105. GROUND TURKEY MEAT BALLS
Mix all ingredients except the soup. If the grated ... liquid out. Form the balls, dip into flour ... so they won't fall apart.
Ingredients: 10  (crumbs .. less .. milk .. optional .. soup ...)
106. HAM BALLS
Mix meat, egg, milk and graham cracker crumbs into balls. Mix remaining ingredients ... for 1 hour, basting occasionally.
Ingredients: 9  (beef .. crumbs .. eggs .. ham .. milk .. mustard ...)
107. HOT CRAB-CHEESE BALL
Mix crab, cheese and soup mix. Form ball and pour sauce over it. Serve on crackers.
Ingredients: 4  (cheese .. cocktail ...)
108. ITALIAN PORCUPINE BALLS
Combine meat, rice, onion ... well and form into balls. Place in deep ... use full can of soup and full can of ... it! Serve 4 to 5.
Ingredients: 8  (beef .. onion .. rice .. salt .. sauce .. soup ...)
109. MEAT BALL CASSEROLE
Mix well first 8 ingredients; shape into meat balls. Brown, cover and ... 2 1/2-quart casserole. Heat soups, milk, water until ... 400 degrees for 20-25 minutes.
Ingredients: 16  (beef .. biscuits .. crumbs .. flour .. milk .. onion ...)
110. MEAT BALLS IN MUSHROOM GRAVY
Place saltines and 1 cup milk in bowl. Mix soup, water, 1/2 cup ... mix well. Form into balls and cook in mushroom gravy at 220 degrees for 1/2 hours.
Ingredients: 9  (egg .. milk .. salt .. saltines .. soup ...)
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