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Results 101 - 110 of 148 for baked haddock.

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101. BAKED FISH FILLETS WITH MUSHROOM SAUCE
Cut fish in serving ... with buttered bread crumbs. Bake at 375 degrees for 1/2 hour.
Ingredients: 1
102. BAKED FISH WITH SOUR CREAM
Arrange fish in a ... ingredients. Spread over fish. Bake at 400 degrees for 20-30 minutes. Sprinkle with paprika and serve. Enjoy!
Ingredients: 7  (cream .. crumbs .. honey .. juice .. paprika .. salt ...)
103. CHEESE BAKED FISH
Dry fillets and arrange ... Spread over fillets and bake in 375 degree oven ... 5 minutes until it melts.
Ingredients: 4  (cheese .. cream .. soup .. turbot)
104. HERB BUTTER BAKED FISH
Combine cracker crumbs, Parmesan ... fillets in baking pan. Bake in a 350 degree ... and flakes with a fork.
Ingredients: 8  (basil .. cheese .. crackers .. fillets .. oregano ...)
105. SEAFOOD FLORENTINE BAKE
Heat oven to 350 ... minute; pour over spinach. Bake, uncovered about 40 ... skim milk and egg substitute.)
Ingredients: 10  (cheese .. eggs .. milk .. salt .. soup ...)
106. BAKED FISH FILLETS
Pat fish dry. Cut ... edges Drizzle with oil. Bake uncovered at 450 degrees ... with stewed tomatoes on top.
Ingredients: 6  (cornmeal .. milk .. oil .. paprika ...)
107. BAKED FISH WITH TOMATOES & TARRAGON
Preheat oven to 400 ... then dot with butter. Bake for 15 minutes at ... slice (garnish with tomato slices).
Ingredients: 8  (fillets .. juice .. salt .. tomatoes ...)
108. HERB-BAKED FISH
Place frozen fish in ... pour cream over all. Bake uncovered in a moderate oven at 350 degrees for about 40 minutes. Makes four servings.
Ingredients: 11  (cod .. cream .. leaf .. msg .. oregano .. rings ...)
109. SEAFOOD FLORENTINE BAKE
Heat oven to 350 ... smooth. Pour over spinach. Bake uncovered about 40 minutes ... before serving. Makes 8 servings.
Ingredients: 10  (cheese .. eggs .. milk .. salt .. soup ...)
110. BAKED FISH FILLETS
Cut fillets into serving ... and sprinkle over fish. Bake at 350 degrees for 35 minutes. Trim with parsley. Serves 3 to 4.
Ingredients: 8  (crumbs .. flour .. juice .. milk .. paprika .. parsley ...)
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