|Chicken! Chicken! Chicken!|
|by Lynn Mendelson|
From soups and salads to casseroles and sautes, this book provides every chicken recipe you'll ever want.
101 - 110 of 492 for baked chicken parmesan
In a 9x13 ... your boneless skinless chicken breasts flat. Spray ... aluminum foil and bake for 45-60 minutes ... salt, pepper) and Parmesan cheese to taste. ... and herb butter sauce!
Coat chicken with seasoned coating ... line with foil. Bake at 400°F for ... drain. Toss with Parmesan cheese and butter. ... mixture. Makes 4 to 6 servings.
Mix water with ... with shake 'n bake in bag. Place ... lined with foil. Bake in preheated oven at 400 degrees for 30 to 35 minutes (20 to 25 for frozen).
Mix Shake and Bake, cheese, garlic ... plastic bag. Dip chicken in milk then ... degrees for approximately 1 hour. (Time varies due to different ovens.)
Oven at 400 ... with Shake and Bake in bag. Shake ... aluminum foil. Bake in preheated 400 degree oven for 30-35 minutes, or frozen potatoes 20-25 minutes.
Combine flour, cheese ... Melt butter in shallow pan and place potatoes in one layer in pan. Bake in 425 degree oven for 1 hour, turning once during baking.
Slice potatoes into ... of Shake & Bake. Place potatoes ... cookie sheet. Bake for 35 minutes at 400 degrees. Potatoes will bake tender and golden brown.
Mix water with ... with Shake 'n Bake seasoning in bag. ... lined with foil. Bake in 400 degree oven for 30-35 minutes (20-25 minutes for frozen potatoes).
Heat oven to ... evenly in dish. Bake 30-35 minutes or ... Add 2 (5 oz.) cans chunk chicken, drained or 1 cup cut-up cooked chicken with the vegetables.
Heat oven to ... dish. Top with chicken. Mix soup, ... Sprinkle with parsley; drizzle with butter. Bake until golden brown, 25 to 30 minutes. 4 to 6 servings.
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