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Results 101 - 110 of about 3100 for baked chicken.

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101. CRUNCHY BAKED CHICKEN
Combine butter and salad ... casserole. Cover with foil. Bake 1 hour (uncover and bake 20 minutes more) at 350 degrees. Yield 6 to 8 servings.
Ingredients: 4  (breasts ...)
102. DEVILED BAKED CHICKEN
Break 1 slice of ... degrees. Wash and dry chicken. Combine butter, mustard, ... piece with remaining sauce. Bake 50 minutes or until chicken is tender and well-browned.
Ingredients: 9  (bread .. flakes .. mustard .. parsley .. salt ...)
103. EASY BAKED CHICKEN KIEV
Halve, then remove skin and bone from 4 whole chicken breasts (12 oz. each). ... To serve, uncover and bake in a 400 degree ... a serving plate. Serves 8.
104. HONEY - BAKED CHICKEN
Mix together above ingredients. Place 1 chicken cut up in bowl. ... Pour marinade over chicken. Bake uncovered at 325 degrees ... chicken is done. Baste occasionally.
Ingredients: 4  (honey .. juice .. ketchup .. sauce)
105. HONEY BAKED CHICKEN
Arrange chicken in shallow baking pan, ... and pour over chicken. Bake in 350 degree preheated ... with mashed potatoes. Serves 6.
Ingredients: 6  (honey .. mustard .. salt ...)
106. HONEY BAKED CHICKEN
Preheat oven to 350 degrees. Arrange chicken in shallow pan skin ... and pour over chicken. Bake 1 1/4 hours basting every 15 minutes.
Ingredients: 5  (honey .. mustard .. salt ...)
107. HONEY-BAKED CHICKEN
Preheat oven to 350 ... 1 tsp. curry powder Bake 1 1/4 hours, basting every 15 minutes, until chicken is tender and nicely browned. Serve with rice. Serves 6.
108. ITALIAN BAKED CHICKEN
Rinse and pat dry one whole chicken, brushed with olive ... in shallow baking pan. Bake 1 - 1 1/2 hours until browned at 350 degrees.
109. LEMON BAKED CHICKEN
Cut B into 8 ... to 350 degrees and bake B 1/2 hour. Turn ... over pieces as they bake.
Ingredients: 9  (flour .. honey .. lemon .. oil .. paprika .. salt ...)
110. OVEN BAKED CHICKEN
Simmer above ingredients until ... Pour over cut up chicken. Bake covered 45 minutes in ... and bake additional 25 minutes.
Ingredients: 3  (preserves ...)
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