|One Pot Casseroles (Quick & easy)|
|by Jean Conil|
This is NOT your mother's tuna casserole recipe! is a unique classic collection of mouthwatering recipes from top French Chef Jean Conil.
101 - 110 of 1,670 for back ribs
Bake spareribs for ... remaining ingredients together and pour over ribs. Bake 45-50 minutes longer. Serve hot with white rice. Very quick, delicious too.
Preheat oven to 350 degrees. Cut ribs into serving pieces. ... for 1 1/2 to 2 hours or until ribs are tender, stirring occasionally. Makes 5 to 6 servings.
Preheat oven to ... blend ingredients. Cut ribs in serving size ... Cut 6 (1/2 inch) slits in top. Bake 1 1/2 hours or until tender. Makes 4 to 6 servings.
Combine first 4 ... in bowl. Place ribs in baking pan ... hour. Bake at 350 degrees for 1 1/2 hours. Crock pot can also be used. Cook 8-10 hours on low.
Season ribs as usual. Place ... vinegar, add paprika and dried pepper, sprinkling over meat. Cover with foil. Bake at 400 degrees for 1 hour or until done.
Place ribs on foil in ... individual ribs. Place back in pan and ... seasoning on top. Bake at 375 degrees for 1 hour and 30 minutes. Baste several times.
Cut after every third rib, about half ... excess fat. While ribs are roasting, mix ... frequently to coat ribs with the flavorful sauce. Makes 4 servings.
Fry spare ribs with 1 tablespoon ... mix well. Pour mixture over the spare ribs and and bake in the oven at 325 degrees for 1 hour. Serve over bed of rice.
Preheat oven to 400 degrees. Season rib with salt and ... Cover with foil. Bake for 1 hour or until done. Ribs will be super tender and semi-tart flavored.
Preheat oven to ... combine sauerkraut, onion, water and brown sugar. Arrange ribs on top. Bake uncovered for 1 1/2 to 2 hours or until ribs are tender.
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