|Cooking from Above - Asian|
|by Jody Vasello|
Embark on this cooking course and learn to master the classic Asian recipes, which are accompanied by an aerial-shot photo for every step.
Results 101 - 110 of 1,670 for back ribs
Preheat oven to 400 degrees. Season rib with salt and ... Cover with foil. Bake for 1 hour or until done. Ribs will be super tender and semi-tart flavored.
Season ribs as usual. Place ... vinegar, add paprika and dried pepper, sprinkling over meat. Cover with foil. Bake at 400 degrees for 1 hour or until done.
Combine first 4 ... in bowl. Place ribs in baking pan ... hour. Bake at 350 degrees for 1 1/2 hours. Crock pot can also be used. Cook 8-10 hours on low.
Cut after every third rib, about half ... excess fat. While ribs are roasting, mix ... frequently to coat ribs with the flavorful sauce. Makes 4 servings.
Combine first 4 ... both sides of ribs. Place bony ... into serving sections. A good combination with a green vegetable and apple salad or sauteed apples.
Bake spareribs for ... remaining ingredients together and pour over ribs. Bake 45-50 minutes longer. Serve hot with white rice. Very quick, delicious too.
In fry pan brown ribs; drain excess ... sugar. Arrange ribs on top. Bake uncovered 1 hour or so until ribs are tender in 325 degree oven. Check now and then.
Fry spare ribs with 1 tablespoon ... mix well. Pour mixture over the spare ribs and and bake in the oven at 325 degrees for 1 hour. Serve over bed of rice.
Preheat oven to ... combine sauerkraut, onion, water and brown sugar. Arrange ribs on top. Bake uncovered for 1 1/2 to 2 hours or until ribs are tender.
Preheat oven to 350 degrees. Cut ribs into serving pieces. ... for 1 1/2 to 2 hours or until ribs are tender, stirring occasionally. Makes 5 to 6 servings.
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