|Main Course Salads|
|by John Wincek|
Salads were once reviled as "rabbit food" and inconceivable as the focal point of a meal.
Results 101 - 110 of 1,670 for back ribs
Combine first 4 ... both sides of ribs. Place bony ... into serving sections. A good combination with a green vegetable and apple salad or sauteed apples.
Bake spareribs for ... remaining ingredients together and pour over ribs. Bake 45-50 minutes longer. Serve hot with white rice. Very quick, delicious too.
Cut after every third rib, about half ... excess fat. While ribs are roasting, mix ... frequently to coat ribs with the flavorful sauce. Makes 4 servings.
Combine first 4 ... in bowl. Place ribs in baking pan ... hour. Bake at 350 degrees for 1 1/2 hours. Crock pot can also be used. Cook 8-10 hours on low.
In fry pan brown ribs; drain excess ... sugar. Arrange ribs on top. Bake uncovered 1 hour or so until ribs are tender in 325 degree oven. Check now and then.
Preheat oven to 400 degrees. Season rib with salt and ... Cover with foil. Bake for 1 hour or until done. Ribs will be super tender and semi-tart flavored.
Season ribs as usual. Place ... vinegar, add paprika and dried pepper, sprinkling over meat. Cover with foil. Bake at 400 degrees for 1 hour or until done.
Fry spare ribs with 1 tablespoon ... mix well. Pour mixture over the spare ribs and and bake in the oven at 325 degrees for 1 hour. Serve over bed of rice.
Preheat oven to ... combine sauerkraut, onion, water and brown sugar. Arrange ribs on top. Bake uncovered for 1 1/2 to 2 hours or until ribs are tender.
Preheat oven to 350 degrees. Cut ribs into serving pieces. ... for 1 1/2 to 2 hours or until ribs are tender, stirring occasionally. Makes 5 to 6 servings.
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