Results 101 - 110 of 125 for bacardi rum cake

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Preheat oven to ... (9 inch) layer cake pans. Combine all ... desired. Filling: Combine all filling ingredients and blend well at high speed for 4 minutes.

If cake mix has pudding, ... glaze and let absorb. Melt butter. Stir in water and sugar. Boil 5 minutes. Stir constantly. Remove from heat; stir in rum.

Preheat oven to ... pan, mix all cake ingredients together. Pour ... minutes, stirring constantly. Remove from heat. Stir in rum. Cool to room temperature.

Grease and flour ... pan. Mix all cake ingredients together and ... and stir in rum. Drizzle over ... in mix - omit pudding, use 3 eggs and 1/3 cup oil.

If cake mix has pudding ... saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum. Serve with whipped cream.

Preheat oven to ... pan. Mix the cake batter and pour ... saucepan. Stir in water and sugar. Boil 5 minutes. Keep it stirred. Remove from heat. Stir in rum.

Spread 1 cup ... oil 1/2 c. Bacardi dark rum Beat until well ... in rum. Prick cake before removing from ... seedless green grapes dusted with powdered sugar.

Preheat oven to ... of pan. Mix cake ingredients together. Pour ... butter. Add water and sugar. Boil 5 minutes. Remove from heat. Stir in rum (it will foam).

Butter and flour ... over bottom. Mix cake, pudding, eggs, ... from heat and add rum. A very moist cake. Pretty with whipped cream piped around the edge.

Sprinkle nuts over ... rest of the cake ingredients and pour ... water and 1 cup sugar. Boil 5 minutes, stirring constantly. Add 1/2 cup Bacardi dark rum.

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