- 101. ARTICHOKE HEARTS & FONTINA FRITTATA
- Cook 1 package (9 ounce) frozen artichoke hearts according to package directions, ... mozzarella) cheese with the spaghetti.
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- 102. CHEESY ARTICHOKE HEARTS APPETIZER
- Unroll and press into ... 1 (14 ounce) cans artichoke hearts, drained and chopped, ... pepper strips. Makes 3 dozen.
Ingredients: 1 (rolls)
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- 103. ARTICHOKE HEARTS ON PARTY RYE
- Combine. Put into greased casserole. Bake at 350 degrees for 25 minutes until bubbly. Serve with party rye bread.
Ingredients: 5 (cheese .. mayonnaise .. sauce ...)
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- 104. CHEESY ARTICHOKE HEARTS
- Unroll dough; press into jelly roll pan. Bake at 375 degrees for 10 minutes. Combine remaining ingredients; mix well. Spread over crust. Bake at 375 ...
Ingredients: 6 (rolls .. whip ...)
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- 105. MUSHROOMS AND ARTICHOKE HEARTS
- Cook green onions and mushrooms in butter. Remove vegetables and set aside. Blend flour, salt, and pepper to taste into pan drippings. Add 3/4 water ...
Ingredients: 10 (bouillon .. crumbs .. flour .. juice .. milk .. nutmeg ...)
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- 106. CRAB AND ARTICHOKE HEART CASSEROLE
- Melt butter, stir in ... crabmeat, slice eggs, slice artichokes in half lengthwise and ... 325 degrees for 30 minutes.
Ingredients: 11 (crabmeat .. crumbs .. flour .. hearts .. milk .. onion ...)
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- 107. RICE SALAD WITH ARTICHOKE HEARTS
- Cook rice according to directions, except omit butter. Cool. Drain artichokes, reserving liquid. Slice artichokes and set aside.
Ingredients: 7 (hearts .. mayonnaise .. rice ...)
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- 108. SPINACH & ARTICHOKE HEARTS
- Saute halved artichokes in hot butter. Cool. ... for 30 minutes. Serves 8.
Ingredients: 8 (cheese .. salt .. spinach ...)
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- 109. ARTICHOKE HEART APPETIZER
- Drain artichokes, cut into quarters. ... warm, also tastes great cold!
Ingredients: 9 (artichokes .. cheese .. crumbs .. garlic .. oil ...)
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- 110. BAKED ARTICHOKE HEARTS
- In buttered pie plate, spread artichokes. Mix garlic powder ... 30 minutes at 350 degrees.
Ingredients: 6 (cheese .. crumbs .. paprika ...)
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