- 101. RHUBARB APRICOT FREEZER JAM
- Let rhubarb and sugar stand overnight. Then boil for 10 minutes. Add pie filling. Bring to a boil and add Jello, stirring to dissolve. Remove from ...
Ingredients: 4 (jello .. rhubarb .. sugar ...)
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- 102. RHUBARB APRICOT JAM
- Cook 1 hour or until done over low heat. Add 4 cups sugar and cook 15 minutes more. Freeze or seal in jars.
Ingredients: 3 (apricots ...)
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- 103. RHUBARB APRICOT JAM
- Mix and let stand ... burner. Add 1 can apricot pie filling and grated ... freeze or seal with wax.
Ingredients: 2 (sugar ...)
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- 104. RHUBARB APRICOT JAM
- Mix rhubarb and sugar and let stand 1/2 hour. Boil for 10 minutes, then add pie filling, orange rind or juice and bring to boil. Remove from heat and ...
Ingredients: 5 (jello .. orange .. rhubarb .. sugar ...)
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- 105. APRICOT PINEAPPLE JAM
- Pit fruit. DO NOT PEEL. Cut in small pieces and grind. Measure 3 1/2 cups. Put in a very large saucepan. Add lemon juice. Stir in pectin until all ...
Ingredients: 5 (apricots .. juice .. sugar ...)
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- 106. DRIED APRICOT JAM
- Soak 1 pound apricots overnight. In morning, cook ... burn. Makes about 6 pints.
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- 107. ZUCCHINI APRICOT JAM
- Boil zucchini in own juice for 6 minutes. Drain juice and add pineapple, lemon juice and sugar. Boil 10 minutes, stirring to prevent sticking to pan. ...
Ingredients: 5 (juice .. pineapple .. sugar ...)
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- 108. APRICOT PANCAKES
- To make about 14 ... with 2 teaspoons of jam or a dot of ... or hazelnuts and confectioners' sugar.
Ingredients: 10 (extract .. flour .. hazelnuts .. jam .. milk .. salt ...)
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- 109. APRICOT ALMOND BRICKLE COFFEECAKE
- Grease and lightly flour ... 1/4 cup of the apricots over each pan. Sprinkle ... use apricot icing: Heat jam and water together in ... over coffeecakes. Makes 2 cakes.
Ingredients: 19 (almonds .. apricots .. chips .. cream .. eggs .. extract ...)
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- 110. APRICOT CHICKEN
- Brown chicken with first ... fry pan. Coat with jam. Combine next 5 ... before serving, add reserved apricots. Serve with rice.
Ingredients: 12 (breasts .. flour .. jam .. marjoram .. oil .. rind ...)
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