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Results 101 - 110 of 190 for apricot bars.

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101. APRICOT BARS
Place apricots in 1-quart saucepan. Add ... minutes, cool, cut in bars. Sprinkle with powdered sugar.
Ingredients: 11  (apricots .. egg .. eggs .. oats .. sugar .. vanilla ...)
102. APRICOT BARS
Combine apricots, granulated sugar and ... the pan. Cut into bars, sprinkle with confectioners' ... slivered almonds or shredded coconut.
Ingredients: 9  (flour .. salt .. sugar .. vanilla ...)
103. QUICK APRICOT PECAN BARS
Boil apricots and water 15 minutes. ... 350. Cool, cut into bars, roll into confectioners' sugar.
Ingredients: 12  (apricots .. cool .. eggs .. extract .. flour .. pecans ...)
104. APRICOT BARS
Mix flour, baking powder, ... inch pan. Spread on apricot preserves. Cover with remaining ... 3 x 1 inch bars.
Ingredients: 7  (flour .. oats .. preserves .. salt .. sugar ...)
105. APRICOT BARS
Rinse apricots. Cover with water ... in pan; cut into bars. Roll in confectioners' sugar.
Ingredients: 11  (apricots .. flour .. nuts .. salt .. sugar .. vanilla ...)
106. LUCIOUS APRICOT BARS
Sift flours. Rinse apricots, cover with water ... in pan. Cut into bars. Roll in confectioners' sugar.
Ingredients: 12  (apricots .. flour .. nuts .. salt .. sugar .. vanilla ...)
107. SNOWY APRICOT BARS
Place apricots in 2 quart saucepan. ... Cool completely. Cut into bars about 2 x 1 ... cookies. Store in covered container.
Ingredients: 10  (apricots .. nuts .. sugar .. vanilla ...)
108. APRICOT BARS
Cover apricots with water and boil ... wire rack. Cut into bars and roll in powdered sugar. Makes 32 bars. 100 calories each.
Ingredients: 10  (apricots .. nuts .. salt .. sugar .. vanilla ...)
109. APRICOT BREAKFAST BARS
Combine first 6 ingredients ... is baking, blend dates, apricots, and vanilla in ... mixture is sticky. Top bars with this apricot mixture ... at 400 degrees. Serves 4.
Ingredients: 9  (banana .. bran .. cinnamon .. dates .. extract ...)
110. LUSCIOUS APRICOT BARS
Rinse apricots; cover with water; ... pan - cut into bars. Roll in confectioners' sugar.
Ingredients: 12  (apricots .. flour .. nuts .. salt .. sugar .. vanilla ...)
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