- 101. APPLE BUTTER
- Core and quarter unpared apples; cook in cider ... after water returns to boil).
Ingredients: 5 (apples .. cinnamon .. cloves .. juice .. sugar)
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- 102. APPLE CONSERVE
- To prepare fruit: Wash apples, remove stem and ... 6 to 7 1/2 pints.
Ingredients: 7 (juice .. nuts .. raisins .. sugar ...)
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- 103. APPLE CRISP WITH ORANGE JUICE
- Mound apples in buttered pie plate ... tender and topping is crisp.
Ingredients: 8 (apples .. cinnamon .. juice .. nutmeg .. salt .. sugar ...)
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- 104. APPLE CRISP
- Peel the apples and slice them thinly. ... and binding them slightly together.
Ingredients: 10 (cinnamon .. flour .. nutmeg .. oats .. salt .. sugar ...)
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- 105. APPLE CRISP
- Peel and slice apples into buttered baking dish. ... Cool Whip or ice cream.
Ingredients: 8 (cinnamon .. flour .. nuts .. oatmeal .. sugar ...)
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- 106. APPLE CRUMB PIE
- Peel and cut apples into slices. In a ... quickly, cover edge with foil.
Ingredients: 8 (apples .. cinnamon .. flour .. salt .. sugar ...)
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- 107. APPLE CRUMB PIE
- Peel apples; slice and arrange ... or until apples are tender.
Ingredients: 6 (apples .. cinnamon .. flour .. sugar ...)
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- 108. APPLE CRUMB PIE
- Pare apples and slice into bowl. ... warm with cheese. Serves 8.
Ingredients: 6 (apples .. cinnamon .. flour .. inch .. sugar ...)
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- 109. APPLE CRUNCH
- Slice apples thin and arrange in ... with milk or ice cream.
Ingredients: 5 (apples .. flour .. oatmeal .. sugar ...)
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- 110. APPLE DUMPLINGS
- Mix together flour and ... squares. Pare and core apples, cut in half. ... 45 minutes at 450 degrees.
Ingredients: 9 (apples .. cinnamon .. flour .. salt .. sugar ...)
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