101 - 110 of 185 for apple pie crumb topping

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Combine escalloped apples and cinnamon. Pour into a 9 inch unbaked pie shell. Combine flour, ... Sprinkle evenly over top of apples. Bake ... and bubbly and crumbs are golden brown. Top with whipped topping to taste.

To make crust: ... mixture resembles coarse crumbs. Sprinkle water ... a 9 inch pie plate ready. Roll ... nutmeg; stir in apples. Spread in ... center. To make topping: mix flour, ... temperature. Makes 8 servings.

Prepare pie crust: In large ... it resembles coarse crumbs. Stirring gently ... Refrigerate while preparing topping and filling. Prepare ... and coarsely chop apples. In large ... slits randomly, in top crust of pie ... 8 servings. Lakewood Elem.

Peel and core apples. Cut in ... and arrange in pie shell. Mix sugar ... sprinkle over apples. TOPPING: Mix sugar ... before baking. Thaw before baking.

Mix sugar, flour and seasonings. Mix sliced apples with lemon juice ... Pour into unbaked pie shell. Mix flour, ... Allow extra baking time when frozen.

Preheat oven and ... mix well. Add apple slices and mix ... coated; spoon into pie shell. For crumb topping, in a ... hour before serving. Top with La Creme. Makes 1 (9 inch) pie.

Preheat oven and ... above ingredients. Add apples and mix till evenly coated. Spoon into pie shell. Combine above ... till crumbly. Sprinkle topping over apples. Bake ... minutes at 350 degrees.

Pare, core and quarter apples; halve each ... lemon juice. For topping, combine 1/2 ... sweet crunchy topping on the pie. Bake at 325 degrees for 1 hour.

Bring to boil ... and water; simmer until soft. Pour into an unbaked pie shell; pat crumb topping over mock apples and bake at 325 degrees for 25 minutes.

Blend sugar, cinnamon and apples together and put into unbaked pie shell. Cream butter, ... flour to make crumb topping to put on top of apples. Bake ... Tastes great both ways!

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