|Classic Scandinavian Cooking|
|by Nika Standen Hazelton|
A collection of two hundred recipes for easy-to-prepare dishes from Finland, Sweden, Norway, Denmark, and Iceland features such traditional meals ...
101 - 110 of 352 for apple cobbler
Preheat oven to ... baking pan. Dot apples with butter. Combine ... wooden spoon until smooth. Drop over apples evenly. Bake 35 to 40 minutes. Serves 6 to 8.
Heat a frying ... butter. Put the apples and raisins in ... until the crust is golden brown. Serve this warm, topped with whipped cream or vanilla ice cream.
Heat oven to ... small bowl, combine apple juice concentrate and ... out clean. (If cobbler becomes too brown, ... cobbler. Serve warm with whipped topping.
FILLING: Peel and slice apples. Add sugar, ... egg. Mix until smooth. Drop batter by tablespoon on apple filling. Bake at 375 degrees for 35 to 40 minutes.
Heat oven to ... rinse. Mix blueberries, apples, sugar, cinnamon, ... blueberry mixture. Bake at 350 degrees for 30-40 minutes until bubbly around edges.
Preheat oven to 375 degrees. Spread apple filling in buttered ... and oats. Sprinkle over custard. Bake 50-55 minutes or until set. Refrigerate leftovers.
Fill 1 quart oiled casserole with sliced apples. Sprinkle, water, ... 40 to 50 minutes. Serve warm. Whipped cream may be added. A quick and easy favorite.
Preheat oven to 375 degrees. Spread apple filling in buttered ... Add nuts and oats. Spread over custard mixture. Bake 50 to 55 minutes or until set. Cool.
FILLING: Preheat oven ... set aside. Place apples in ungreased 13"x9" ... slightly. Serve warm with whipped cream or ice cream. Makes 10 to 12 servings.
Mix apple slices with all ... dish. Pour half of apple mixture. Add more small pieces of crust. Add other half of apple mixture and cover with top crust.
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