- 101. SUMMER SAUSAGE
- Mix all ingredients thoroughly. Divide into desired size rolls. Wrap in foil and refrigerate for 24 hours. Unwrap and bake at 300 degrees for 2 ...
Ingredients: 7 (beef .. salt .. smoke ...)
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- 102. SUMMER SAUSAGE
- Put ground chuck in large mixing bowl, add all dry ingredients and the liquid smoke to the cup of water. Pour into the ground chuck and mix well. ...
Ingredients: 7 (mustard .. salt .. smoke ...)
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- 103. SUMMER SAUSAGE
- Mix well, shape in three rolls. Wrap in plastic and refrigerate 24 hours. Bake 1 hour at 300 degrees. GOOD.
Ingredients: 6 (salt" ...)
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- 104. SUMMER SAUSAGE
- Mix into 6 rolls. Wrap in foil. Refrigerate 24 hours. Cover with water and cook with foil on. Slow boil 1 hour. Remove, open foil, drain and cool. ...
Ingredients: 8 (beef .. salt .. smoke ...)
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- 105. SUMMER SAUSAGE
- Mix and refrigerate overnight covered. Mix once a day for 3 days. On 4th day, form into 5 rolls about the size of Ritz crackers. Place on rack in ...
Ingredients: 8 (salt .. smoke .. vension ...)
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- 106. SUMMER SAUSAGE
- Mix all ingredients together very thoroughly and cover bowl and refrigerate. Each day for 3 days take out of refrigerator and knead or mix with your ...
Ingredients: 6 (salt ...)
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- 107. DEER SUMMER SAUSAGE
- Shape in rolls, wrap in foil shiny side out. Refrigerate overnight. Punch holes in foil. Put on rack and bake 1 hour 10 minutes at 350.
Ingredients: 10 (meat .. salt .. smoke ...)
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- 108. HOMEMADE SUMMER SAUSAGE
- Mix thoroughly all ingredients except beef in a large bowl, so all spices will get mixed in with the beef well. Add ground beef and mix well. Form ...
Ingredients: 9 (beef .. marjoram .. sage .. salt .. sugar ...)
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- 109. SUMMER SAUSAGE (SMOKY)
- Combine ingredients; divide in 4 equal parts in long thin rolls; wrap in plastic wrap and refrigerate for 24 hours. Unwrap and place on broiler pan. ...
Ingredients: 8 (salt .. seeds .. smoke .. sugar ...)
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- 110. SUMMER SAUSAGE
- Mix ingredients. Make rolls. Wrap in foil, place in refrigerator for 24 hours. Remove from refrigerator. Poke holes in foils with fork. Bake on ...
Ingredients: 8 (meat .. salt .. seeds .. smoke ...)
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