- 101. ANISE COOKIES
- Beat eggs; add sugar, oil, and flavoring. Beat again. Slowly add flour and baking powder, lastly add nuts. Dough is soft. Spoon onto baking sheet to ...
Ingredients: 7 (eggs .. flavor .. flour .. oil .. sugar ...)
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- 102. ANISE COOKIES
- Add a little anisette liqueur. Beat the eggs well and add all the above. Make little round balls. Put on cookie sheet and bake at 350 degrees about ...
Ingredients: 7 (eggs .. flour .. grind .. oil .. sugar .. vanilla ...)
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- 103. BISQUOCHITOS (ANISE COOKIES)
- Cream butter and sugar; add extract and baking powder mix well, add egg, mix well, add flour, mix well. Form dough into 2 rolls. Chill several hours. ...
Ingredients: 7 (egg .. extract .. flour .. sugar ...)
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- 104. ITALIAN ANISE COOKIES
- Sift flour and baking ... frosting and coat the cookies and sprinkle with sprinkles if you wish. Serves 48.
Ingredients: 10 (eggs .. extract .. flour .. sprinkles .. sugar ...)
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- 105. GERMAN ANISE COOKIES
- Grease and flour 3 sheets. Beat eggs until fluffy. Gradually add sugar and beat 20 minutes. Add remaining ingredients and blend 1 minute. Drop 1/2 ...
Ingredients: 6 (extract .. flour .. salt .. sugar .. temperature ...)
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- 106. MOLASSES - ANISE COOKIES
- Simmer 3 minutes: Cream: 1 c. sugar Add: Mix well. Add 1 egg. Sift and add alternately with the simmered seeds: 1/4 tsp. salt 1/4 tsp. baking powder ...
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- 107. ANISE CAKE
- Line 13 x 9 ... little larger pan) with cookies. Dribble 1/2 cup milk (with 1 teaspoon anise flavoring added to milk) ... on Cool Whip, if desired.
Ingredients: 11 (cookies .. eggs .. flour .. milk .. rum .. sugar ...)
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- 108. ANISE SPONGE CAKE
- Slice cookies in half lengthwise and ... Keep in refrigerator to store.
Ingredients: 5 (cookies .. milk .. whip ...)
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- 109. ANISE CAKE
- Arrange 1 package of cookies in bottom of 9"x13"x2" ... Whip. Sprinkle nuts if desired.
Ingredients: 7 (milk .. rum .. whip ...)
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- 110. ANISE BISCOTTI TOAST
- Cream together butter and ... dunking cup is now anise-flavored, so that when ... good till the final drop.
Ingredients: 8 (extract .. flour .. ground .. salt .. sugar ...)
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