- 101. AMERICAN CHOP SUEY
- Break up beef or lamb and brown in deep skillet. Drain off grease and push to one side. Melt the butter in pan and saute onions, peppers, garlic and ...
Ingredients: 13 (corn .. garlic .. lamb .. mushrooms .. sauce .. thyme ...)
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- 102. AMERICAN CHOP SUEY
- Cut the meat into small squares and fry in oil. Add 1 tablespoon soy sauce and 1/4 teaspoon salt. When the meat is browned and almost done, add the ...
Ingredients: 10 (chestnuts .. flour .. molasses .. oil .. pork .. sauce ...)
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- 103. AMERICAN CHOP SUEY
- Saute first 3 ingredients. Add remaining ingredients and mix well. Serve.
Ingredients: 7 (celery .. onions .. peppers .. sauce .. tomatoes ...)
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- 104. AMERICAN CHOP SUEY
- Chop and fry the onion ... all browned. Add the Franco-American spaghetti.
Ingredients: 4 (onion .. spaghetti ...)
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