- 101. WEDDING PUNCH
- Mix Jello and 4 cups boiling water. Set aside. Mix sugar and other ingredients with 9 cups boiling water. Mix both together. Cool and freeze. To ...
Ingredients: 8 (extract .. jello .. juice .. sugar ...)
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- 102. CHRISTMAS PUNCH
- Mix Tang, sugar, water and flavoring well. Add cranberry juice cocktail and freeze. (Thaw about 2 hours.) Add 1 quart cold ginger ale when ready to ...
Ingredients: 6 (ale .. cocktail .. sugar ...)
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- 103. HOT CITRUS PUNCH
- Boil to make syrup. Add: Heat until ready to serve.
Ingredients: 8 (extract .. juice .. sugar .. vanilla ...)
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- 104. PARTY PUNCH
- Dissolve the Jello in 1 cup of the 10 cups of water. Add the other 9 cups and the remaining ingredients. Mix well. Freeze. Takes 4 hours to thaw. ...
Ingredients: 6 (7-up .. aide .. extract .. jello .. sugar ...)
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- 105. PUNCH
- Dissolve together and pour into gallon container. Add: Put juices in gallon container. Fill with water to fill container.
Ingredients: 6 (extract .. juice .. sugar ...)
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- 106. WEDDING PUNCH
- Bring to a boil. Cool. Add: Chill with block of ice or cubes.
Ingredients: 7 (ale .. almond .. bags .. sugar .. vanilla ...)
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- 107. CHRISTMAS EVE PUNCH
- Combine first 6 ingredients and chill. To serve, add ginger ale, stirring well. Yields 4 1/2 quarts.
Ingredients: 7 (ale .. cocktail .. extract .. juice .. sugar ...)
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- 108. CRANBERRY PUNCH
- Combine first 4 ingredients. ... (The secret is the almond extract so don't forget to mix it in.)
Ingredients: 5 (ale .. extract .. juice .. sugar ...)
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- 109. JELLO BASE PUNCH
- Dissolve Jello in water ... dilute frozen juices. Add almond extract and sugar to taste. Serves about 50.
Ingredients: 6 (extract .. juice .. lemonade ...)
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- 110. PARTY PUNCH
- Chill juices and ginger ale. Mix together and serve.
Ingredients: 5 (extract .. gingerale .. juice .. sugar ...)
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