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Louisiana Real & Rustic
by Lagasse, Emeril
"Nowhere else have I found the passion for flavor that encompasses the lives of Louisianians...

Results 101 - 109 of 109 for alfredo sauce.

Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 

101. LOW CALORIE CREAMY PASTA ALFREDO
Place cottage cheese, garlic ... thicken slightly. Stir until sauce just begins to boil. ... Garnish with tomato. Serve immediately.
Ingredients: 11  (cheese .. choice .. flour .. half .. juice .. milk ...)
102. FETTUCCINE ALFREDO
Cook noodles in salted ... make a thick, creamy sauce (about 1/2 can). Add ... with chicken and a vegetable.
Ingredients: 7  (cheese .. milk .. noodles .. soup ...)
103. FETTUCCINE ALFREDO
Melt butter with cream; ... pour into bowl. Add sauce and mix. The sauce will thicken as it stands. Serves 4.
Ingredients: 5  (cheese .. cream .. noodles .. parsley ...)
104. FETTUCCINE ALFREDO
Heat butter and cream ... cup grated cheese to sauce. Add salt and ... with remaining cheese and parsley.
Ingredients: 7  (cheese .. cream .. noodles .. parsley .. salt ...)
105. FETTUCINI ALFREDO
Heat cream to a ... is all added and sauce is smooth, remove from ... sauce and garnish with parsley.
Ingredients: 8  (cheese .. cream .. noodles .. parsley .. salt .. yolks ...)
106. FETTUCINI ALFREDO
Heat cream; when hot ... yolks, add a little sauce and then re-add to ... 20 minutes at 350 degrees.
Ingredients: 6  (cheese .. cream .. noodles .. yolks ...)
107. MOCK FETTUCCINE ALFREDO
Cook pasta in boiling ... to make a light sauce. If sauce becomes too dry, add extra reserved liquid to achieve proper consistency.
Ingredients: 6  (bouillon .. cream .. parsley ...)
108. FETTUCCINE ALFREDO
Cook fettuccine to desired ... Toss to coat with sauce. Stir in parsley ... smooth. Serve immediately. Serves 6.
Ingredients: 8  (cheese .. cream .. nutmeg .. parsley ...)
109. FETTUCINI ALFREDO
Before you start the ... is draining, make the sauce. Mix them together ... blended in. Do not boil.
Ingredients: 3  (cheese .. milk .. noodles)
Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 


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