|English Bread and Yeast Cooking|
|by Elizabeth David|
An inspired collection of recipes includes informative essays on the history and traditions of bread making and provides American equivalents in r...
Results 101 - 110 of 2,900 for active dry yeast
Combine 1 cup flour and herbs with other dry ingredients, including yeast. Heat water ... brown. Serve warm or cool. Slice into smaller wedges for snacks.
Remove eggs from ... cup flour, the yeast and 1 teaspoon ... that it won't dry out. Cover loosely ... substituted for the active dry yeast; add ... favorite to this day.
In a glass ... until lukewarm. Dissolve yeast in water. In ... Snack sticks make a wonderful picnic take-along or lunch box filler. A perfect camping treat!
Stir yeast into lukewarm milk ... brown. Spray the ciabatta 2 or 3 times with a water mister during the first 10 minutes of baking for an improved crust.
In a small ... egg white). Bake at 350°F degrees until loaf sounds hollow when tapped on bottom, but be careful not to overbake as this will dry it out.
Boil 1 1/2 ... (or lard), non-fat dry milk powder (optional), ... cools, dissolve the yeast in 1/4 cup ... bake the bread for too long; it will be dry.
In a small ... or teacup, dissolve yeast in lukewarm water. ... until golden. Variation: Sprinkle crescents heavily with cinnamon sugar before rolling up.
Dissolve yeast in the water. ... preheated 350°F for 30-35 minutes or until loaves sound hollow when tapped on bottom and are light in weight when picked up.
In a small ... paddle attachment. Sprinkle yeast over top of ... until golden brown; small rolls should be baked at 375°F for approximately 15 minutes.
Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and crust color, then press start.
top of page