|English Bread and Yeast Cookery|
|by Elizabeth David|
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread an...
101 - 110 of 2,900 for active dry yeast
Combine 1 cup flour and herbs with other dry ingredients, including yeast. Heat water ... brown. Serve warm or cool. Slice into smaller wedges for snacks.
Boil 1 1/2 ... (or lard), non-fat dry milk powder (optional), ... cools, dissolve the yeast in 1/4 cup ... bake the bread for too long; it will be dry.
Stir yeast into lukewarm milk ... brown. Spray the ciabatta 2 or 3 times with a water mister during the first 10 minutes of baking for an improved crust.
Dissolve yeast in the water. ... preheated 350°F for 30-35 minutes or until loaves sound hollow when tapped on bottom and are light in weight when picked up.
In a small ... or teacup, dissolve yeast in lukewarm water. ... until golden. Variation: Sprinkle crescents heavily with cinnamon sugar before rolling up.
In a small ... egg white). Bake at 350°F degrees until loaf sounds hollow when tapped on bottom, but be careful not to overbake as this will dry it out.
Remove eggs from ... cup flour, the yeast and 1 teaspoon ... that it won't dry out. Cover loosely ... substituted for the active dry yeast; add ... favorite to this day.
In a glass ... until lukewarm. Dissolve yeast in water. In ... Snack sticks make a wonderful picnic take-along or lunch box filler. A perfect camping treat!
In a small ... paddle attachment. Sprinkle yeast over top of ... until golden brown; small rolls should be baked at 375°F for approximately 15 minutes.
Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and crust color, then press start.
top of page