- 101. CARAMEL RIBBON BROWNIES
- In saucepan, cook caramels ... evaporated milk on level #7 for 3 minutes, stir, ... in pan. Makes 36 bars.
Ingredients: 6 (caramels .. milk ...)
|
- 102. CREME DE MENTHE BROWNIES
- Mix cake layer ingredients. Pour into a ... for the creme de menthe.
Ingredients: 12 (chips .. flour .. menthe .. salt .. soft .. sugar ...)
|
- 103. RASPBERRY TRUFFLE BROWNIES
- In large saucepan melt the chocolate chips and butter over low heat, stirring frequently. Remove from heat. Stir in flour, sugar, eggs, baking ...
Ingredients: 13 (chips .. flour .. preserves .. sugar ...)
|
- 104. WORLDS BEST MINT BROWNIES
- Cream butter and sugar, add eggs. Mix. Add flour and salt; mix. Add vanilla and syrup. Mix until chocolate is distributed evenly. Bake at 350 degrees ...
Ingredients: 14 (chips .. eggs .. extract .. flour .. less .. salt ...)
|
- 105. CARAMEL RIBBON BROWNIES
- In pan, cook caramels and 2 tablespoons milk over low heat until melted (or melt in microwave). In mixing bowl, combine remaining milk, cake mix, ...
Ingredients: 6 (caramels .. chips .. milk .. nuts ...)
|
- 106. CREME DE MENTHE BROWNIES
- CAKE LAYER: Mix all ingredients ... and put in paper cups.
Ingredients: 12 (chips .. eggs .. flour .. menthe .. salt .. sugar ...)
|
- 107. RICE KRISPY BROWNIES
- BOTTOM LAYER: Mix together and ... if made the day before.
Ingredients: 12 (chips .. cocoa .. eggs .. flour .. krispies .. salt ...)
|
- 108. CREME DE MENTHE BROWNIES
- CAKE LAYER: Cream sugar and ... into squares. They freeze well.
Ingredients: 11 (chips .. eggs .. flour .. menthe .. sugar .. syrup ...)
|
- 109. SUICIDE BROWNIES
- Melt caramels with 1/3 cup milk over low heat, stirring until smooth. Combine remaining milk, cake mix and melted butter. Mix well. Press half of ...
Ingredients: 6 (caramels ...)
|
- 110. CHEESE CAKE BROWNIES
- Combine with fork: yellow ... and pour over first layer. Bake at 325 degrees for 55 minutes.
|
