- 101. CHEESE AND ROAST BEEF CROISSANT
- About 45 minutes before ... with mustard; top with roast beef slices, sauteed mushrooms, tomato ... servings. 380 calories per serving.
Ingredients: 8 (beef .. croissants .. mustard .. tomato ...)
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- 102. ROAST BEEF B-Q
- Roast beef until done. Let cool ... and serve on a bun.
Ingredients: 14 (broth .. catsup .. celery .. juice .. mustard .. oil ...)
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- 103. ROAST BEEF SALAD
- Trim Chinese peas; remove ... bite size pieces. Cut roast beef and red bell pepper ... and pour on salad. 3-4 servings.
Ingredients: 9 (juice .. oil .. sauce ...)
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- 104. ROAST BEEF
- Cook until tender. Makes good roast beef sandwiches.
Ingredients: 5 (broth .. soup ...)
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- 105. SAUCE FOR ROAST BEEF
- Mix 2 tablespoons apple ... Cook 5 minutes longer. Roast beef at 325 degrees for ... mixture for last 30 minutes.
Ingredients: 9 (catsup .. cornstarch .. juice .. roast .. salt ...)
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- 106. BEEF ROAST QUICK AND EASY
- Heat 3 tablespoons of oil in ... add a 3 pound beef roast. Brown on both ... 1 hour or until tender.
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- 107. COLD ROAST BEEF SALAD PLATE
- Make dressing of the first six ingredients and marinate the meat and sliced onion, at room temperature, for several hours. Serve with sliced tomato ...
Ingredients: 10 (beef .. eggs .. garlic .. mustard .. oil .. onion ...)
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- 108. POT ROAST BEEF DIABOLO
- In a deep flameproof ... the sauce over the beef, serving the rest ... delicious taste to the sauce.
Ingredients: 12 (flour .. mustard .. oil .. onion .. roast .. sauce ...)
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- 109. RED WINE BEEF POT ROAST
- Put meat in deep ... with flour mixture. Heat 3 tablespoons butter in large ... hours until meat is tender.
Ingredients: 9 (and .. garlic .. leaf ...)
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- 110. ROAST BEEF BALL
- Combine all and roll in a ball. Cover and chill. Serve with crackers.
Ingredients: 9 (cheese .. juice .. onion .. parsley .. roast .. salt ...)
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