Results 101 - 110 of 169 for 3 ingredient cupcakes

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Mix all dry ingredients in bowl. Add ... paper baking cups and bake at 350 degrees for 10 to 15 minutes. (Kids love them.) No frosting needed. Makes 4 dozen.

Beat first 4 ingredients until smooth. Add ... Fill cupcake papers 1/3 full with chocolate ... brown. Makes 24 cupcakes. HINT: Measure ... into 24 cake papers.

Combine first 5 ingredients in a medium ... muffin pans, filling 2/3 full. Bake at ... immediately and cool. Sprinkle with powdered sugar. Yield: 1 dozen.

Mix first 3 ingredients together. Set aside ... Stir well. Fill cupcakes pan 2/3 full ... 375 degrees for 25 minutes or less. Makes about 2 dozen cupcakes.

DOUGH: Combine all ingredients. Place paper ... tins. Fill cups 2/3 full with batter. ... batter. Bake at 350 degrees for 12 to 15 minutes. Yield: 3 dozen.

Prepare cake and ... package with extra ingredients. Frosting below. ... and shortening. Add water with salt. Add remaining ingredients. Beat until smooth.

Cream Cheese Mixture: ... together the dry ingredients. Combine the ... with sugar and chopped nuts. Bake at 350 degrees for 30 to 35 minutes. Serves 18.

Combine flour, sugar, ... and next 4 ingredients to dry ingredients. ... muffin pans, filling 2/3 full. Bake at ... dozen (about 163 calories per cupcake).

Mix first 4 ingredients well then add ... 1 tsp. vanilla 1/3 c. oil 1 ... each. Bake at 350 degrees for 25 to 30 minutes. Makes approximately 18 cupcakes.

Mix together first five ingredients. Add next ... Fill cupcake papers 2/3 full of the ... Bake for 25 minutes at 350 degrees. Frost when cool, if desired.

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