- 101. PRALINE PECAN CAKE NEW ORLEANS
- Blend cake mix and pudding in ... Serves 10 to 12. Easy.
Ingredients: 11 (brickle .. liqueur .. oil .. pecans .. sugar .. temperature ...)
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- 102. PUNCH BOWL CAKE
- Bake as directed on yellow cake mix package. Prepare as ... Place 1 round cake layer or 1/2 of the 9 x ... order. Refrigerate overnight. Yield: 25 servings
Ingredients: 8 (layers .. pecans ...)
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- 103. PUNCH BOWL CAKE
- Bake cake layers as directed and cool. ... Add in layers of 1/2 ingredients in following order: pudding, cherry filling, fruit cocktail, pineapple, ... first layer for full taste.
Ingredients: 8 (nuts ...)
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- 104. TRIPLE FUDGE CAKE
- Preheat oven to 350 ... from heat. Stir dry cake mix into pudding. Pour ... whipped cream or ice cream.
Ingredients: 6 (chips .. cream .. milk .. nuts ...)
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- 105. UGLY DUCKLING PUDDING CAKE
- Blend all ingredients except ... 45 minutes or until cake springs back when lightly ... milk in saucepan; boil 2 minutes. Stir in coconut.
Ingredients: 12 (eggs .. milk .. oil .. sugar .. syrup ...)
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- 106. ALMOND APRICOT CAKE
- Prepare and bake cake mix according to package ... from pans; cool. Cut layers in half horizontally, forming ... apricot mixture. Repeat with 2 more layers and the ... fold in the almond filling. Using pastry tube ... and sides of cake. Chill.
Ingredients: 5 (amaretto .. cream .. preserves ...)
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- 107. APPLE CROWN CAKE
- Prepare 2 layer cake according to package directions. When cool spread pie filling over first layer. Top ... Crown Frosting (recipe in frosting).
Ingredients: 2
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- 108. DUMP CAKE
- Grease 9x13x2 inch pan. ... pan. Cover with pie filling. Sprinkle cake mix over pie filling, ... with cherries. Yield: 14-20 servings.
Ingredients: 5 (nuts ...)
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- 109. FAST FIXIN' FRUIT 'N CAKE
- Preheat oven to 350 ... oil, eggs, water and cake mix in bowl. Beat 2 minutes. Pour into a ... inch pan. Spoon pie filling onto batter, use a ... pineapple with pineapple pie filling.
Ingredients: 5 (eggs .. oil ...)
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- 110. ICE CREAM CONE CAKES
- Prepare cake mix as directed on package. Spoon about 1/2 cup batter into each ... topping. Spread on cakes immediately.
Ingredients: 6 (cones .. flavor .. milk ...)
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