- 101. GRAND CHAMPION SPONGE CAKE
- Sift together flour, 1 ... whites. Turn into ungreased 10 inch tube pan. Bake at ... 1/2 teaspoon grated lemon rind.
Ingredients: 11 (flour .. salt .. sugar .. tartar .. vanilla .. whites ...)
|
- 102. HOT MILK SPONGE CAKE
- Sift together the flour, ... greased and floured 9 inch square pan. Bake at ... 15 minutes. Remove to rack.
Ingredients: 8 (eggs .. flour .. milk .. salt .. sugar .. vanilla ...)
|
- 103. HOT MILK SPONGE CAKE
- Beat eggs well. Add ... in 9 x 13 inch pan for 20 minutes.
Ingredients: 7 (flour .. milk .. salt .. sugar .. vanilla .. yolk ...)
|
- 104. HOT MILK SPONGE CAKE
- Beat 4 eggs until ... vanilla. Bake in 2 (9-inch) pans or 1 (9x13) pan at 375 degrees for 30-35 minutes.
|
- 105. POUND CAKE SPONGE
- Mix butter and sugar; add in beaten eggs (2 to 3 at a time). Beat eggs with orange or lime rind (skin) to help remove the rankness; add some of the ...
Ingredients: 9 (cherries .. eggs .. essence .. flour .. nutmeg ...)
|
- 106. SPONGE CAKE - VERY GOOD
- Beat baking powder in whites and put aside. Beat yolks. Add sugar, gradually. Add vanilla and pineapple juice; beat. Add flour, a small amount at a ...
Ingredients: 6 (flour .. juice .. sugar .. vanilla ...)
|
- 107. SPONGE CAKE
- Beat eggs and sugar. Add dry ingredients. Pour into greased and floured 9-inch tube pan. Bake at 350 degrees for 35 minutes.
Ingredients: 5 (eggs .. flour .. sugar .. tartar ...)
|
- 108. SPONGE CAKE
- Beat eggs for 15 minutes. Add sugar and lemon rind. Fold in flour and baking powder. Bake at 350 degrees for 25 minutes.
Ingredients: 5 (eggs .. flour .. lemon .. sugar ...)
|
- 109. BERWICK SPONGE CAKE
- Beat 6 eggs to a froth. Add sugar and flour, in which is mixed baking powder, water and salt. Flavor with vanilla.
Ingredients: 7 (eggs .. flour .. salt .. sugar .. vanilla ...)
|
- 110. DOCTOR DRILL'S SPONGE CAKE
- Cream butter, sugar and ... x 3 x 13 inch baking dish or cookie ... with powdered sugar when cool.
Ingredients: 6 (eggs .. extract .. sugar ...)
|
