|Louis Evans' Creole Cookbook|
|by Louis Evans|
The city of New Orleans has produced some of the finest chefs in the world. The only American city to boast its own distinct cuisine, it has sprea...
Results 1 - 10 of 98 for zucchini parmesan
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Wash zucchini, remove ends ... a layer of Parmesan cheese and a ... 350°F for 25 minutes or until bubbly. Allow to cool several minutes before slicing.
In a large ... Add garlic and zucchini, stir and ... croutons are removed from the oven, toss with oregano, cheese and a little salt. Makes 8 servings.
In glass baking ... thin slices of zucchini alternately with sprinkled layers of Parmesan cheese. Top with ... taste. Bake at 350 degrees for 45 minutes.
Scrub zucchini well, cut off ... shells. Dot with butter. Sprinkle with 1/4 cup Parmesan cheese. Bake, uncovered, 30 minutes or until light brown on top.
Preheat oven to ... vegetable shortening. Scrub zucchini with stiff brush ... slices. Sprinkle with Parmesan. Bake 30-35 ... Makes 6 servings. Delicious!
Saute hamburger and ... powder, oregano and zucchini. Simmer uncovered ... and sprinkle with Parmesan cheese. Bake 45 ... until top is browned and crusty.
Wash zucchini, cut off ... Generously sprinkle with Parmesan cheese entire length ... approximately 2 to 3 inches from broiler for 5 to 7 minutes. Serve hot.
Place washed and tipped zucchini into 1/2 cup ... herbs (if desired). Drizzle with melted butter and top with Parmesan. Bake at 375 degrees for 20 minutes.
Melt butter in skillet; add zucchini slices and spices. ... Uncover and stir occasionally and cook 5 more minutes. Sprinkle Parmesan cheese on top and serve.
Saute chuck and ... and oregano; add zucchini. Simmer uncovered ... sprinkle top with Parmesan cheese. Bake 45 minutes or until zucchini is fork tender.
Result Page: 1
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