1 - 10 of 7,220 for zucchini

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Preheat oven to ... colored. Stir in zucchini. In a ... and remove from pans. Cool on wire rack. Brush tops of loaf with melted butter while still warm.

Using kitchen scissors ... and slice unpeeled zucchini into 1/4 inch ... grated Parmesan or Romano cheese and run under the broiler just until cheese melts.

Preheat oven to ... Add oil, grated zucchini and vanilla. Mix ... 1.4mg iron, 2.1mg Vitamin C, 2.6IU Vitamin D, 2g saturated fat, 2g polyunsaturated fat.

Wash zucchini, remove ends ... and add extra flavor. Place in oven at 350F for 25 minutes or until bubbly. Allow to cool several minutes before slicing.

Drop whole zucchini into boiling salted ... Drizzle with olive oil infused with minced garlic, oregano, and basil before serving (omit dill and sour cream).

Coarsely grind the ... peppers. Stir in zucchini and salt. Cover ... into hot canning jars, adjust seals. Process in a boiling water bath for 10 minutes.

Grate zucchini using medium-fine grating ... vegetables or steamed broccoli. Garnish with Rainbow colored julienned sweet peppers or coarsely chopped parsley.

Combine zucchini, onion, green ... headspace. Remove air bubbles. Adjust two-piece caps. Process 10 minutes in a boiling-water canner. Makes about 4 half-pints.

Wash zucchini. Slice off ... zucchini. May sprinkle with finely shredded Parmesan or Romano cheese and freshly cracked black pepper before serving, if desired.

Have ready 5-6 ... sterilized. Wash the zucchini, peel and ... according to manufacturer's directions. Process for 5 minutes in a boiling water bath canner.

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