|Mustard (The Basic Flavoring Series)|
|by Clare Gordon-Smith|
Mustard comes in many forms - as a condiment, as seeds, salad leaves and vegetable greens, both fresh and preserved, and is an essential ingredien...
1 - 10 of 53 for ziti casserole
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In saucepot, prepare ziti macaroni as label ... into deep 3-quart casserole; sprinkle with ... mixture is hot and bubbly. Garnish with celery leaves. Serves 8.
Cook ziti and drain well, ... Bake at 350 degrees for 40 minutes or until bubbly hot. (I also use rigatoni for a change.) Serve with salad and garlic bread.
1. Make Sauce: ... 350 F. Cook ziti as package label ... into 5 quart casserole. Layer a ... minutes, or until bubbling in center. Makes 8 to 10 servings.
Cook ziti and drain, following ... sauce in a 13 x 9 x 2 inch baking dish, starting and ending with sauce. Bake in moderate oven (350 degree) for 40 minutes.
1. Preheat oven to 350 degrees. Cook ziti macaroni according to ... baking dish or casserole. 5. Spread ... stand 5 minutes before serving. Makes 6 servings.
In hot oil ... 350 degrees. Cook ziti as package label ... sauce into 5-quart casserole. Layer a ... minutes or until bubbling in center. Makes 8-10 servings.
Cook ziti according to package ... cheese filling and meat sauce ending with meat sauce on the top. Bake at 350 degrees for 40 minutes or until bubbly hot.
Prepare Ziti as label directs; ... Parmesan cheese. Bake at 350°F for 60 minutes if made night before. Bake at 350°F for 45 minutes if baked immediately.
Cook ziti according to package ... pan or larger casserole dish, pour some ... and refrigerate. I bake it right before serving for about 25 to 30 minutes.
Cook ziti; drain. Brown ... Place in 9 x 13 inch pan. Cover with remaining sauce and Mozzarella. Bake at 350 degrees for 20 minutes or until heated through.
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