Results 1 - 10 of 24 for zabaglione

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Heat pears in ... and pour the Zabaglione sauce over the ... Serve hot with Italian Pandanise chunks. It is served as a dessert or sweet in glasses or cups.

Peel and halve the pears and remove the stems and seeds. Place in a pan with 1/4 cup marsala, water and 3 tablespoons sugar. Bring to a boil and ...

Beat eggs until light; blend in sugar and wine. Place in a double boiler over boiling water and beat constantly until the mixture begins to thicken. ...

Pour milk and cream into mixing bowl, add pudding, beat slowly with egg beater. Let stand for 5 minutes. Beat egg whites until stiff but not dry. ...

Combine all ingredients in top of double boiler. Place over simmering, not boiling, water. Beat with electric mixer 5 to 7 minutes until very thick ...

Over double boiler, ... thickened to pudding consistency. Whisk occasionally while Zabaglione is cooling. Serve warm over cold fresh strawberries or raspberries.

Beat egg yolks and powdered sugar until thick. Put in a heavy bowl over hot water. Beat constantly, adding a little sherry at a time, until the ...

Set a bowl in a pan of boiling water, double boiler, but do not allow the water to touch the bottom of the bowl. Beat yolks and sugar in the bowl ...

Combine ingredients in ... cracked ice. Beat zabaglione until thoroughly cold. ... Zabaglione may be served warm immediately after thickened in double boiler.)

Put all ingredients in top of a double boiler over cold water. Do not let top of double boiler touch the water. Whip with an egg beater until ...

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