- 1. GRANDMA MERLO'S PEARS ZABAGLIONE
- Heat pears in own ... once and pour the Zabaglione sauce over the drained ... sweet in glasses or cups.
Ingredients: 5 (above .. pears .. sugar .. yolks ...)
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- 2. ZABAGLIONE
- Over double boiler, beat ... consistency. Whisk occasionally while Zabaglione is cooling. Serve warm over cold fresh strawberries or raspberries.
Ingredients: 4 (extract .. marsala .. sugar .. yolks)
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- 3. ZABAGLIONE
- Combine ingredients in top ... with cracked ice. Beat zabaglione until thoroughly cold. Pour ... after thickened in double boiler.)
Ingredients: 3 (marsala .. sugar .. yolks)
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- 4. ZABAGLIONE
- Put egg yolks and ... form soft mounds). Pour Zabaglione into individual stemmed glasses ... once with cookies. Serves 4.
Ingredients: 3 (sugar .. yolks ...)
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- 5. ZABAGLIONE
- Combine ingredients in top ... dessert glass. Top with Zabaglione sauce and dot with whipped cream.
Ingredients: 4 (extract .. sugar .. yolks ...)
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- 6. ITALIAN ZABAGLIONE
- Beat eggs until light; blend in sugar and wine. Place in a double boiler over boiling water and beat constantly until the mixture begins to thicken. ...
Ingredients: 4 (eggs .. muscatel .. sugar .. vanilla)
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- 7. ITALIAN ZABAGLIONE
- Combine all ingredients in top of double boiler. Place over simmering, not boiling, water. Beat with electric mixer 5 to 7 minutes until very thick ...
Ingredients: 3 (eggs .. sugar ...)
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- 8. NINA'S ZABAGLIONE
- Put all ingredients in top of a double boiler over cold water. Do not let top of double boiler touch the water. Whip with an egg beater until ...
Ingredients: 4 (sherry .. sugar .. yolks ...)
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- 9. PEARS WITH ZABAGLIONE CREAM
- Peel and halve the pears and remove the stems and seeds. Place in a pan with 1/4 cup marsala, water and 3 tablespoons sugar. Bring to a boil and ...
Ingredients: 9 (cream .. extract .. marsala .. pears .. sugar .. yolks ...)
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- 10. ZABAGLIONE SAUCE
- Set a bowl in a pan of boiling water, double boiler, but do not allow the water to touch the bottom of the bowl. Beat yolks and sugar in the bowl ...
Ingredients: 4 (cream .. sherry .. sugar ...)
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