1 - 10 of 10 for yucca

Peel and grate yucca. Beat eggs, ... brown), about 1 hour, at 350 degrees. Then brush with coconut cream, sprinkle with grated cheese and brown under broiler.

Whirl in blender. Pour in sherbet glasses. Delicious and cool. Serves 4.

Prepare as for ... cheese, using cooked yucca root. Place in ... Sliced ham is also good with the yucca and cheese. Sliced onions can be used, if desired.

Dissolve yeast in one cup of lukewarm water. While yeast softens, sift flour, sugar and salt together in a large bowl then stir in the dissolved ...

In a dutch ... add plantain's and yucca. Boil for ... good soup is the more you boil the better the taste. Serve with Colombian white rice on a side dish.

You can make a very good salad using cooked yucca root and it is less expensive in many countries of the tropics.

Clean meat and marinate with ingredients in #1 above; set aside for about 1 hour. In a large stew pot put 4 quarts of water and boil the meat until ...

Put enough water to grate the raw mandioca into the blender; add small pieces of the cleaned and peeled root and blend only until grated. Do a part ...

Blend all the ingredients except the cheeses. Then, mix the cheeses with a spoon. Preheat oven to 350 degrees. Put the mix into baking cups and bake ...

Cream together butter and brown sugar; add egg. Mix milk and soda and add to mixture. Add flour. Stir in blossoms. Fill muffin tins 2/3 full and bake ...


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