|by Horace Kephart|
Camp Cookery - Outdoor Cooking Secrets From 1910. By Horace Kephart. Originally published in 1910, this early outdoor cookery book gives recipes f...
Results 1 - 10 of 101 for yogurt smoothie
Other frozen fruits such as peaches or strawberries can be added or substituted. Blend until thick in covered blender.
Freeze the banana, the mango, and the yogurt for 1 hour before making the smoothie. When ready, ... ingredients in blender and process until smooth. Serve cold.
Process all ingredients in a blender until smooth. Taste and adjust flavorings. Serve immediately.
Combine all ingredients in blender container and process until smooth.Servings: 2 (186.88g per serving) Nutrition (per serving): 163.62 calories, ...
Divide into several ... fruit pops or smoothies today.) Tupperware Popsicle ... small container of yogurt and the ripe ... rest as a nutritious smoothie.
In a blender, combine all ingredients. Cover and process until blended well. Pour into chilled glasses. Serve immediately. Yield: 3 servings.
In blender container, combine all ingredients. Cover; blend at medium speed 30 to 60 seconds or until smooth. Serve immediately. 2 (1 cup) servings.
Instructions for using the blender. 1. Unplug the blender if it is plugged in. 2. Put ingredients in the blender jar. 3. Place jar on blender base. ...
Blend until smooth and drink. If too thick place in microwave or leave room temperature. Also good warmed to calm stomach and ease acidity, ...
Whirl the cherries, ... option: serve the smoothie as a chilled ... Protein 5g; Vitamin A 40%DV*; Vitamin C 15%DV; Calcium 10%DV; Iron 8%DV *Daily Value e
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