- 1. CRAB AND CREAM CHEESE WONTONS
- Finely mince the ... edges of the wonton wrappers before folding, ... to fill wonton skins.
Ingredients: 8 (cheese .. wondra .. wrappers ...)
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- 2. CRISPY WONTONS
- Combine pork, water ... center of each wonton skin. Fold wonton ... sour sauce, as desired.
Ingredients: 12 (catsup .. chestnuts .. cornstarch .. mustard .. pork ...)
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- 3. BUSY DAY PARTY CRISP WONTONS
- Chop and mix kamaboko, Spam, water chestnuts and green onions. Fill into wonton wrappers. Deep fry until golden brown.
Ingredients: 5 (chestnuts .. spam .. wrappers ...)
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- 4. CHILI-CHEESE WONTONS WITH CILANTRO SAUCE
- Low Cholesterol. Makes ... cheese. 3. Keep wonton wrappers covered with ... minutes or until crisp.
Ingredients: 11 (chilies .. juice .. oil .. onion .. parsley .. wrappers ...)
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- 5. DATE-FILLED WONTONS
- To prepare the ... bottom point of wonton skin over filling; ... powdered sugar. Makes 40.
Ingredients: 9 (dates .. juice .. quarters .. sugar .. vanilla ...)
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- 6. FRIED WONTON
- Mix ground pork ... Baste edges of wonton with remaining egg. Fold over in triangle shape. Deep fry until done.
Ingredients: 5 (egg .. pork .. wraps ...)
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- 7. FRIED WONTON
- Mix all ingredients ... the center of wonton skin. Fold in ... degrees until light brown.
Ingredients: 14 (msg .. oil .. optional .. pork .. salt .. starch ...)
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- 8. FRIED WONTON
- Brown, in skillet, ... press together. Fry wonton in vegetable oil until they turn golden brown. Cook in pan for 3-4 minutes.
Ingredients: 11 (beef/pork .. cabbage .. chestnuts .. ketchup .. pan ...)
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- 9. WONTON CRISPIES
- Melt butter, brush onto cookie sheet. Cut wontons in half and ... 5 to 6 minutes.
Ingredients: 3 (cheese .. wonton ...)
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- 10. WONTON CRISPS
- Brush wonton skins lightly on ... minutes. Makes 4 servings.
Ingredients: 5 (cheese .. skins ...)
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