|Pierre Franey's Cooking In France|
|by Pierre Franey|
In this companion book to Pierre Franey's new Public Television series, he revisits his native land to bring to the American home cook some of the...
Results 1 - 10 of 56 for wilted spinach salad
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Cook bacon until ... minutes over medium heat, uncovered, stirring occasionally. Pour over spinach in large bowl. Toss and serve immediately. Serves 4 to 6.
Shred or cut spinach into a salad bowl. Heat bacon ... remaining ingredients and bring to a boil. Pour dressing over spinach and toss. Yield: 6 servings.
Place torn spinach or lettuce in ... until well coated. Turn into a serving dish. Top with the chopped hard cooked egg; serve immediately. Makes 6 servings.
Preparation time: 10 ... 1. Wash the spinach, pat it ... in a large salad bowl and set ... boil, then reduce the heat and simmer, uncovered, for 1 minute.
Arrange bacon slices ... remaining ingredients, except spinach and onions; mix ... and onions in salad bowl. Pour on ... coat. Sprinkle bacon on top. Serve.
Cut bacon slices ... sized pieces. Rinse spinach and remove stems. Combine with lettuce in salad bowl. Add onions. ... fresh mushrooms. Serve immediately.
Chop bacon. Fry ... reserving juice. Wash spinach. Dry and ... pepper. Toss until spinach is coated with dressing. Serve immediately. Makes 4 to 6 servings.
To 1 lb. ... and dried raw spinach, (broken up ... bubbling. Just before serving, pour hot dressing over salad tossing gently to wilt greens. Makes 6 servings.
Wash spinach and drain; refrigerate ... Pour over spinach which has been tossed with bacon and mushrooms. Top with croutons and serve immediately. Serves 6.
Cut bacon slices ... Remove stems from spinach and combine with lettuce in salad bowl. Add the ... croutons and-or other desired toppings. Serve immediately.
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