Results 1 - 10 of 218 for whole wheat biscuits
Mix according to directions. Add wheat germ. Bake according to directions. Make a crunchy, nutty flavor biscuit, extra good with home-made soup.
Vegetable cooking spray. ... cut with 2-inch biscuit cutter. Place biscuits on baking sheet ... Biscuit dough may be stored in refrigerator for 3 to 4 days.
Bake quickly in well-greased muffin pans. Do not sift whole wheat. Bake at 450 degrees.
Combine wheat flour, all-purpose flour, ... 2 3/4 inch biscuit cutter. Place biscuits on an ungreased ... for 10 minutes or until browned. Yield: 1 dozen.
Sift or stir ... thickness. Cut with biscuit cutter. Bake on ... desired, roll out, cut and bake as usual. These are the lightest whole wheat biscuits ever!
Dissolve yeast in ... in sugar, salt, wheat germ, egg, shortening ... degrees. Bake until biscuits are brown, 20 ... using self-rising flour, omit salt.
Mix together whole wheat flour, salt and ... thick. Cut into biscuits. Place 1" ... tablespoon sugar to the dough flatten to 1/4" thick and process as above.
Combine flour, wheat germ, garlic, and ... cutter and place on a greased baking sheet. Bake at 375 degrees for 20 minutes. Makes approximately 30 biscuits.
Heat oven to ... Combine all-purpose flour, whole wheat flour, sugar, baking ... 2 1/2-inch round biscuit cutter, cut 6 biscuits. Press dough ... dough is desired thickness.
Stir together all ... muffins or drop biscuits, by adding ... greased cookie sheet or muffin pan. Cook 400 degrees for 10 to 12 minutes until golden brown.
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