- 1. KAHLUA WHITE RUSSIAN CAKE
- Combine kahlua, vodka and ... Decorate top generously with white chocolate curls and shavings. ... full flavor. KAHLUA WHITE RUSSIAN CREAM: Beat 2 cups ... teaspoons vodka, beating until stiff.
Ingredients: 14 (buttermilk .. cream .. eggs .. flour .. jam .. kahlua ...)
|
- 2. WHITE RUSSIAN BLACKBERRY CHEESECAKE
- Preheat oven to 350 degrees. Heat butter in saucepan over medium heat until light brown, stirring constantly. Remove from heat. Stir in 2 tablespoons ...
Ingredients: 17 (blackberries .. cream .. crumbs .. eggs .. jello ...)
|
- 3. WHITE RUSSIAN MOLD
- Boil gelatin, sugar, and cold water together; stir until clear. Place in bowl and add sour cream. Beat almond extract and add. Refrigerate until ...
Ingredients: 6 (cream .. extract .. knox .. sugar .. whip ...)
|
- 4. WHITE RUSSIAN MOUSSE PIE
- Melt butter and mix with the sugar and the crushed wafers; form in pie pan and chill. Dissolve the gelatin in cold water. While the gelatin is ...
Ingredients: 8 (cream .. liqueur .. sugar .. vodka .. wafers ...)
|
- 5. WHITE RUSSIAN VEGETABLE SOUP
- Cover stew meat with 8 cups of beef bouillon. Bring to a boil, turn back heat, cover and simmer for 1 hour. Add vegetables, lemon juice and ...
Ingredients: 15 (beets .. bouillon .. cabbage .. cream .. cubes ...)
|
- 6. WHITE RUSSIAN
- Put ice into serving glass. Add vodka and kahlua; mix. Gently pour cream or milk on top of vodka and kahlua to fill the glass.
Ingredients: 3 (kahlua .. milk .. vodka)
|
- 7. WHITE RUSSIAN
- Blend well in blender and serve in a brandy glass. Top off with whipped cream and cherry.
Ingredients: 3 (cream .. half .. vodka)
|
- 8. RUSSIAN BORSCHT
- Combine all ingredients (except sour cream) and simmer a few hours. Serve hot with sour cream and dark rye bread and butter.
Ingredients: 8 (beets .. cream .. cubes ...)
|
- 9. RUSSIAN SPRING SALAD
- Peel and grate Russian radish. Mix with grated apples and carrots. Bind with sour cream or mayonnaise and if necessary, add salt.
Ingredients: 5 (apples .. carrots .. mayonnaise ...)
|
- 10. RUSSIAN EASTER BREAD
- Prepare yeast. Add 2 teaspoons sugar; mix. Cover rest until foamy and doubled. In bowl, beat yolks over warm water until thick; gradually add 3/4 cup ...
Ingredients: 15 (hour .. milk .. pashka .. raisins .. saffron .. salt ...)
|
