1 - 9 of 9 for weiner schnitzel

Wipe meat with a damp cloth; pound very thin; dip lightly in flour. Mix cheese, 2 tablespoons flour, egg, parsley, salt, pepper, nutmeg and milk. ...

Veal should be about 1/2" thick and cut into serving pieces. Season with salt and pepper. Dip pieces in bread crumbs, then into the beaten egg and ...

Pound scallops gently to an even 1/8 inch thickness. Combine flour, salt and pepper; dip scallops in flour, then eggs and bread crumbs. Melt butter ...

Cut veal into 6 pieces. Coat with a mixture of flour, salt, and pepper. Dip in a blend of the egg and milk and then coat with bread crumbs. Let stand ...

Wash meat and pat dry. Beat to tenderize. Rub salt and paprika on both sides. Dip meat slices in egg, beaten with 2 tablespoons water, and roll in ...

Pound the cutlets very thin; dredge with flour. Combine cheese, 2 tablespoons flour, egg, 1 teaspoon chopped parsley, salt, pepper and milk. Blend ...

Cut veal into 6 pieces, and pound thin. Dip each piece into a mixture of flour, salt and pepper, then in the beaten eggs and finally in the bread ...

Spread break crumbs on waxed paper, press veal into crumbs, coating both sides lightly. Melt butter in a large non-stick skillet; brown meat on both ...

Place veal on cutting board, cover with plastic wrap, and pound thin (one at a time). Dredge veal in flour, dip in egg mixture and dredge in ...


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