1 - 10 of 163 for wedding punch
Add sherbet and ginger ale just before serving.
Combine all and ... festive, if using punch bowl, buy extra ... sliced lemons, limes, oranges, or cherries, when half frozen, and place ring in bowl to float.
Mix together; serves 75. Use straight Kool-Aid for the ice ring.
Mix all ingredients ... ginger ale. Divide punch into 2 containers ... and add 1 1/2 large bottles ginger ale to each container of punch. Serves 50 people.
Freeze apple juice ... the rest. Pour grape juice and Sprite over apple juice 2 hours before serving time. This will make 2 punch bowls. Mix 1/2 at a time.
Prepare orange juice as instructed on can. Combine orange juice, pineapple juice and 7-Up. Add ice if desired. Spoon vanilla ice cream on top of punch.
Mix approximately 45 minutes to 1 hour ahead of serving time. This helps melt sherbet. By pouring the gingerale directly onto the sherbet, it makes a ...
Mix lemonade, orange ... carbonated beverage is added. Chop partially frozen mixture with spoon and add beverage. Serve at once. Makes 100 to 125 punch servings.
Combine punch, juice and ... sliced fruit and a few ice cubes on top. Serves 50 people. NOTE: Any fresh fruit can be used that will float on top of punch.
Mix well and chill before serving. (May be frozen and served as slush.) Makes 6 gallons. Serves 200. Hint: Other flavors may be made. Change Kool-Aid ...
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