1 - 10 of 38 for water chestnut appetizers
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Marinate water chestnuts in soy sauce ... 5 minutes to reheat and crisp water chestnuts. These are best when made in the morning and reheated. Yield: 16.
Wrap water chestnuts with 1/2 slice bacon. Cover with ketchup and brown sugar mixture. Bake at 350 degrees for 45-50 minutes.
Marinate water chestnuts in a mixture ... wooden pick. These can be done in advance and placed in 350 degree oven to bake for 30 minutes before serving.
Marinate water chestnuts in soy sauce ... for about 5 minutes to reheat and crisp up the chestnuts. May be served immediately. Makes about 16 appetizers.
Cut bacon into ... strip around a water chestnut that has been ... After the 30 minutes, pour the sauce over the chestnuts and bake for 30 more minutes.
Roll bacon around water chestnuts and stick with ... minutes at 350 degrees. Mix sauce of: Pour over baked water chestnuts and bake again for 25 minutes.
Wrap bacon around water chestnuts. Secure with ... on cookie sheet, sprinkle well with brown sugar. Bake at 350 degrees until bacon is done, about 1 hour.
Soak toothpicks in water for about 15 ... bacon around whole chestnuts and secure with ... Pour over chestnuts. Bake at 400-425 degrees for 30 minutes.
Wrap each water chestnut in 1/2 slice ... Dip each appetizer in sauce. May be made immediately before serving, bake 1/2 hour more. Makes 40-50 appetizers.
Drain water chestnuts and cut bacon ... stove. Cook until sugar melts. Pour over chestnuts and bacon and continue cooking at 300 degrees for 45 minutes.
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