|The Walnut Cookbook|
|by Jean-Luc Toussaint|
Booksellers have come to count on us for lovely books that explore and celebrate the culinary basics -- from chiles to Parmigiano -- and this gorg...
Results 1 - 10 of 63 for walnut snack
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In large mixing bowl, blend cake mix, butter and 1 egg. Pat mixture into buttered 15" x 10" jelly roll pan. Beat cream cheese until fluffy; blend in ...
Line a large baking sheet with aluminum foil. Spray foil with non-stick spray. Set aside. Preheat oven to 325°F. In a large bowl, mix together ...
For dried fruit, we like a combination of dry apricots, sliced dehydrated bananas, Craisins, raisins, chopped dates, etc. Use what you like best. ...
Beat together first 3 ingredients. Fold in next items. Put in greased 9 x 12 inch pan. Bake at 350°F for 30 minutes. Cool and top with Cool Whip and ...
In a microwave measuring cup, melt 1/2 cup butter and chocolate together on medium power of microwave, stopping to stir occasionally until completely ...
Chocolate snack cake - NO ... vanilla. Stir in walnuts with the flour ... chips over batter in pan. Sprinkle semi - sweet chocolate chips over batter in pan.
Mix all ingredients together, except raisins. Spread on cookie sheet. Bake 1 hour at 300 degrees. Turn every 15 minutes. Add raisins when cool.
Lightly grease or line a 12 cup muffin pan. Using a fork beat sweet potatoes, molasses, milk, butter, and egg until smooth; set aside. In another ...
Cream butter and sugar. Beat in eggs, vanilla, flour, chocolate, then nuts. Pour into 8 x 8 inch greased pan. Bake at 350 degrees for 25 minutes. ...
Heat oven to ... except 1 cup walnuts and chocolate chips; ... over warm cake, spreading to cover. Sprinkle with 2 tablespoons walnuts. Serve warm or cool.
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