|It's Cool to Cook|
|by Elizabeth Anne Downing|
It's Cool to Cook! is the brainchild of Elizabeth Anne Downing. After teaching food studies to junior high and high school students for many years...
1 - 10 of 46 for waldorf salad using cool whip
Result Page: 1
Combine apple, celery, and walnuts. Blend together mayonnaise, sugar, lemon juice, and salt. Fold in Cool Whip; fold dressing into apple mixture. Chill.
Combine first six ingredients. Mix mayonnaise and Cool Whip. Then toss lightly.
Wash apples and remove core with seeds. Cut apples into bite size or smaller pieces as desired. Combine all the ingredients in a large bowl. Cover ...
After you have ... above (except Miracle Whip and Cool Whip) in a ... when it's the right amount. Put into a pretty glass bowl and sprinkle with paprika.
Combine and cook ... until eggs thicken; cool. When cool, ... Fold in Cool Whip. Freeze in ... work well). Freeze overnight. Serve in semi frozen state.
Grind cranberries and combine with marshmallows and sugar. Cover and chill overnight. Add apples, grapes, nuts and salt. Fold in whipped cream; ...
Combine apple, celery, nuts and raisins. Blend mayonnaise, sugar, lemon juice and salt. Fold in Cool Whip; fold into apple mixture. Chill. Makes 6 servings.
Mix together. Sprinkle lemon juice over apples and celery. Mix mayonnaise and Cool Whip.
Combine apples, celery sticks, walnuts. Blend together mayonnaise, sugar, lemon juice and salt. Into this fold whipped cream. Add apple mixture into ...
Combine celery, apple and nuts. Blend salad dressing, lemon juice, sugar and salt. Fold in whipped cream and blend into apple mixture. Chill. Serves 6.
Result Page: 1
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