|Professional Chef - Level 2 - S/NVQ|
|by Patrick Carey|
Professional Chef: Level 2 is the ultimate guide for aspiring chefs looking to excel in their studies and progress towards a rewarding and stimula...
Results 1 - 10 of 614 for waldorf salad
In a medium bowl, combine all ingredients and mix well. Cover refrigerate 1 hour or for up to 24 hours. Makes 6 (1/2 cup) servings.
52% calorie reduction ... and pepper. Spoon salad onto lettuce-lined plates: ... pineapple half to serve. * May substitute 8 packets Equal® sweetener Equal
Put large lettuce ... add apples, walnuts, grapes, and shredded carrot. Drizzle dressing over salad, toss gently to coat, spoon onto large lettuce leaf.
1. Wash, quarter, ... mayonnaise or cooked salad dressing if desired. ... servings. *May substitute pecans. **May substitute mayonnaise. Serving Size: 4
On a microwave-safe plate, microwave walnuts on high in 15-second intervals, until toasted. In a bowl, combine dressing, 1/4 teaspoon each, salt and ...
Dissolve Jello gelatin ... servings. Prepare Cherry Waldorf Salad, using Jello ... 1 cup, and substituting 1 orange, sectioned and diced, for the celery.
Core and dice apples to make about 4 cups. In a large bowl, sprinkle apples with lemon juice. Add celery, grapes, nuts and raisins. Combine ...
Cook fryer, reserving chicken broth, in which to cook instant brown rice. When rice is cooked, chill while dicing other ingredients. Mix mayonnaise ...
In a large ... honey and salt until well blended. Pour over salad and toss to coat. Cover and refrigerate for 1 hour before serving. Yield: 6 to 8 servings.
Combine all ingredients, and stir well. Yield: 6 to 8 servings.
top of page