|The Ethnic Paris Cookbook|
|by Olivia Kiang-Snaije|
Paris is a great food city. Its unrivalled reputation spans the globe. The city's exceptional and delicious culinary scene has been slowly evolvin...
1 - 10 of 176 for wacky cake
Preheat oven to 350°F. This cake is so easy ... simple to prepare as a mix, but much more economical and without the long list of chemical ingredients.
Preheat oven to ... Enjoy this delicious cake. You will ... freezes well! Cooks Note: This cake is an old favorite - also known as Wacky Cake or Crazy Cake!
Sift dry ingredients ... When cool, ice cake and serve from ... of spreading consistency. Spread on cake. This is a favorite of the entire Tanner family.
Sift sugar, cocoa, ... cool for a few minutes. Pour over cake for glaze. Or double frosting batch and beat mixture until spreadable and frost entire cake.
Mix all ingredients until well blended. Bake at 350 degrees for 35 minutes.
Sift dry ingredients ... still warm. Combine all ingredients, except vanilla and cook on medium heat until thick. Add vanilla. Mix well. Spread on warm cake.
Combine above ingredients; ... all ingredients for cake and pour into ... degrees for 45 minutes. Needs no frosting, very good. Can also be made into cupcakes.
Mix all ingredients ... minutes. Double recipe for 9 x 13 inch pan. Beat all ingredients together. Frost while cake is still warm. Cake will stay moist.
Preheat oven to 350°F. Sift dry ingredients into a 9 x 9 inch pan. Mix well. Make 3 holes, one for vinegar, oil and vanilla. Pour water over all. Mix ...
Sift dry ingredients ... warm. Combine all ingredients, except vanilla, and cook on medium heat until thick. Add vanilla. Mix well. Spread on warm cake.
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