- 1. TWO-IN-ONE DRESSING: PARMESAN VINAIGRETTE
- Whisk garlic vinegar, broth, sugar, salt and pepper in a bowl to mix, then whisk in oil until blended. Pour 1 cup into a blender. Pour remaining ...
Ingredients: 12 (broth .. cheese .. cream .. mayonnaise .. mustard ...)
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- 2. MAPLE VINAIGRETTE DRESSING
- Add garlic and vinegars together and let sit overnight to infuse flavors. Strain. (Garlic pieces may be left in for stronger garlic taste.) Blend ...
Ingredients: 10 (cilantro .. garlic .. mustard .. oil .. oregano ...)
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- 3. FRESH VINAIGRETTE DRESSING
- Prepare fresh several minutes ... going to whisk the dressing in. If you are ... smooth emulsion. Voila! Sauce vinaigrette! Pour over fresh ... with a piece of cheese.
Ingredients: 7
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- 4. NON-FAT SPICY VINAIGRETTE SALAD DRESSING
- Mix together. Makes 2 ... directions). Toss with spicy vinaigrette to taste.
Ingredients: 8 (basil .. garlic .. mustard .. sugar .. vinegar ...)
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- 5. RASPBERRY VINAIGRETTE DRESSING
- Mix all ingredients together. Makes 1/2 cup. Keep in refrigerator in container with tight fitting lid.
Ingredients: 7 (ground .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 6. DIJON VINAIGRETTE DRESSING
- Put all ingredients in ... vegetables. When ready to dress salad, slowly add olive ... blend instead of just basil.
Ingredients: 9 (honey .. mustard .. oil .. oregano .. please .. vinegar ...)
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- 7. RASPBERRY VINAIGRETTE DRESSING
- Combine all ingredients and mix well in mixer or food processor. Mix until dressing thickens and is well blended.
Ingredients: 7 (mustard .. oil .. salt .. syrup .. tarragon .. vinegar ...)
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- 8. MARINATED ASPARAGUS WITH VINAIGRETTE DRESSING
- mix together in blender ... stuffed olives Dribble the Vinaigrette dressing.
Ingredients: 11 (asparagus .. leaf .. mustard .. oil .. olives .. parsley ...)
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- 9. AUNT POLLY'S SALAD AND VINAIGRETTE DRESSING
- Mix all ingredients, except olive oil, in food processor. Add olive oil and mix again. Serve on salad. Will keep in refrigerator well.
Ingredients: 13 (cheese .. mustard .. oil .. pieces .. sugar .. vinegar ...)
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- 10. VINAIGRETTE DRESSING
- Makes 1/2 cup. Serves 8; 1 tablespoon per serving. Combine all ingredients in a small bowl and whisk until thoroughly blended. Cover and refrigerate. ...
Ingredients: 14 (basil .. mustard .. oil .. onion .. parsley .. rosemary ...)
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