- 1. CREAMED VICHYSSOISE - HOT OR COLD
- Discard green stalks, ... garnish with chives. Vichyssoise may be served ... toasted French bread cubes.
Ingredients: 7 (broth .. chives .. cream .. leeks ...)
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- 2. VICHYSSOISE
- Melt butter in ... to 3 cups vichyssoise, to be served hot or cold.
Ingredients: 7 (chives .. cream .. potatoes ...)
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- 3. CARROT VICHYSSOISE
- Melt butter in a large pot. Saute the onions, leeks and carrots over low heat. When onions and leeks are soft and transparent (about 45 minutes), add ...
Ingredients: 13 (buttermilk .. juice .. leaves .. nutmeg .. yogurt ...)
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- 4. CARROT VICHYSSOISE
- Combine first four ingredients in a saucepan and bring to a boil. Reduce to simmer for 25 to 30 minutes. Puree half of the vegetables and liquid in a ...
Ingredients: 5 (carrots .. potatoes ...)
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- 5. CREME VICHYSSOISE (FRANCE)
- Cook onions in butter in saucepan until tender. Add potatoes, water and bouillon cubes. Bring to a boil. Cook over medium heat for 30 minutes. Mash. ...
Ingredients: 9 (cream .. cubes ...)
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- 6. CREME VICHYSSOISE
- Cut leeks and 3 inches of their green tops into fine pieces; cook with potatoes, covered, in boiling water about 40 minutes or until tender. Press, ...
Ingredients: 11 (chives .. cream .. cubes .. milk .. onion .. paprika ...)
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- 7. CUCUMBER VICHYSSOISE
- Place onion, cucumber and raw potato in saucepan. Add chicken broth, parsley and seasoning and bring to boil. Cover and let cook until potato is ...
Ingredients: 9 (broth .. cream .. mustard .. onion .. parsley .. potato ...)
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- 8. LYNN'S VICHYSSOISE
- Slice and quarter onion and saute in butter. Add potatoes and chicken broth and simmer, covered for 15 minutes or until tender. Put in blender for 1 ...
Ingredients: 9 (broth .. cream .. leeks .. onion ...)
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- 9. VICHYSSOISE (POTATO AND LEEK SOUP)
- Cook above ingredients until potatoes are soft, then put through blender. Add one cup milk; or cream of desired. Traditionally this soup is served ...
Ingredients: 9 (cubes .. onions .. parsley ...)
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- 10. VICHYSSOISE
- Boil cut up zucchini, onion, and chicken bouillon cube with only enough water to cover the vegetables. Cook until tender, about 10 minutes. ...
Ingredients: 4 (cheese .. cube .. onions ...)
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