|by Lorenza De'Medici|
Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises.
Results 1 - 6 of 6 for venezuela food
This simple dish is extremely tasty and very easy to make. We usually make double this quantity. Saute in a little oil: 1 onion, chopped Add: 2 ...
Preheat oven to 350 degrees. Caramelize a 9 x 3 1/2 inch aluminum pan without tube, by melting 1 cup sugar, slowly, in the pan to a light gold. Swirl ...
Plantains can be bought at Oriental market. They are dark when ripe, and soft. Peel, then cut the plantains and fry them until brown but do not burn. ...
Mix the meat ... quite popular in Venezuela and it can ... mustard and mayonnaise. This version is more spicy but still very quick to prepare. (Venezuela)
"Pepito" is a very popular street food sandwich in Venezuela. It is ... plate or pannini grill, just as it is done where it is normally served. -Venezuela
There in Venezuela, arroz con ... the same way as the Risotto is made, but the flavor will be a little bit different to what we make it at home. -Venezuela
top of page