| Pomegranates | by Ann Kleinberg
The culinary and mythological virtues of pomegranates have been extolled in art and literature since the time of the ancient Greeks, and these day... |  |
Results 1 - 3 of 3 for venezuela food.
- 1. FLAN CARAQUENO (VENEZUELA)
- Preheat oven to 350 degrees. Caramelize a 9 x 3 1/2 inch aluminum pan without tube, by melting 1 cup sugar, slowly, in the pan to a light gold. Swirl ...
Ingredients: 9 (almonds .. crackers .. extract .. milk .. pan .. salt ...)
| - 2. PLANTAINS FROM VENEZUELA
- Plantains can be bought at Oriental market. They are dark when ripe, and soft. Peel, then cut the plantains and fry them until brown but do not burn. ...
Ingredients: 3 (plantains ...)
| - 3. RICE AND BLACK BEANS (Venezuela)
- This simple dish is extremely tasty and very easy to make. We usually make double this quantity. Saute in a little oil: 1 onion, chopped Add: 2 ...
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