1 - 10 of 58 for vegetables au gratin
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Separate cauliflower and ... Spoon half of vegetables into greased 1 ... 350 degrees for 15 minutes. Remove cover and bake 10 more minutes until bubbly.
Make a sauce by melting 1/4 cup butter in saucepan. Add 3/4 cup bell pepper cut into rather large squares. Add garlic. Cook gently until pepper is ...
Heat oven to ... quart casserole. Combine vegetables, soup and ... bread crumbs and butter. Sprinkle topping over vegetables. Bake for about 25 minutes.
Cut cauliflower and ... brussels sprouts. Cook vegetables covered in a ... Bake at 350 degrees for 25 to 30 minutes. Serve at once. Makes 4 to 6 servings.
Cook cauliflower and broccoli according to package directions. Drain and put in baking dish. Add creamed corn and cheese. Stir to mix. Mix bread ...
Heat one inch ... to boiling. Add vegetables, cover and ... crumbly and sprinkle over cheese soup. Bake until crumbs are light brown, about 20 to 30 minutes.
Cut cauliflower and ... brussel sprouts. Cook vegetables in small amount ... and paprika. Broil until top is lightly browned. Serve. Makes 4 to 6 servings.
Preheat oven to ... 4 cups cooked vegetables (especially good are ... slivered ham, or cubed beef or cubed chicken or turkey or pork for a main dish special.
Saute pepper in butter. Add flour and stir. Add milk and seasonings. Add sugar and cook until sauce thickens. Add tomatoes, corn and onions. Bake ...
Prepare white sauce ... ingredients; sprinkle over vegetables. Broil 6 ... Stirring constantly, cook until thick (do not boil). Makes about 1 1/4 cup sauce.
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