|by Melissa Carey|
Dieters beware: this dazzling collection of dessert recipes is now available in paperback.
Results 1 - 10 of 42 for vegetable salads molded
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Dissolve Jello in boiling water. Add cold water, lemon juice and stir well. When it begins to thicken add vegetables and mold.
Combine first 3 ingredients; chill until syrupy. Add mayonnaise, sour cream, and mustard; mix and let congeal more. Add remaining ingredients.
Dissolve gelatin in boiling water. chill until consistency of egg whites. Fold in vegetables and celery seeds. Pour in pan or molds and refrigerate until firm.
Soften gelatin in cold water in large heat proof bowl, 5 minutes. Mix in 1 1/2 cups boiling water, lemon juice, sugar and salt; stir until gelatin is ...
Combine above ingredients. ... congealing: Combine the 2 mixtures and pour into a 7 cup well-oiled mold or bowl. Chill ... hours in refrigerator until firm.
Dissolve gelatin in boiling water. Add salad dressing. Chill 10 to 15 minutes. Add cottage cheese and vegetables. Chill until set. Serves 6.
Stir together Jello, ... sugar, and salt. When nearly congealed, add 1/2 cup salad dressing and beat until frothy. Add the vegetables, stir well, and mold.
Bring tomatoes to ... c. mayonnaise 1/2 c. sour cream or 1 c. mayonnaise Fold all together. Put in mold or shallow bowl. Chill several hours. Serves 8-10.
Dissolve Jello and ... thickened. Fold in vegetables. Pour into 3 or 4 cup mold. Chill until ... desired. Makes ????? servings. (An 8x10 long pan may be used.)
Blend well and ... selected grated and chopped vegetables; at least 2 cups. (Cabbage, celery, carrot, sliced cucumber, radish, green pepper, green onion, etc.)
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