1 - 10 of 270 for vegetable lasagna

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Fry 1/2 lb. mushrooms, 1 chopped onion, 4 cloves minced garlic, 1 zucchini and 1 cup squash in olive oil. Mix 1/2 cup of mozzarella with 2 cups ...

Preheat oven to 375°F. In microwaveable bowl, microwave veggies until almost fully cooked. In large bowl, mix cheeses and next 5 ingredients. Mix ...

Saute onion and ... bay leaf; set vegetable mixture aside. Cook lasagna according to package ... 5 minutes. Yield: 6 servings. (245 calories per serving)

Saute onion and ... bay leaf; set vegetable mixture aside. Cook lasagna according to package ... 5 minutes. Yield: 6 servings (245 calories per serving).

Coat a Dutch ... bowl. Add to chicken-vegetable mixture; mix well, and set aside. Cook lasagna according to package ... sprig, if desired. Yield: 8 servings.

Cook lasagna noodles as directed ... powder. Stir in vegetables. Spread 3/4 ... 375 degrees for 50 minutes or until hot. Let stand 10 minutes. 8 servings.

Cook lasagna as directed on ... Stir in mixed vegetables. Spread 1/4 ... cheese. Bake at 350 degrees for 40-50 minutes. Let stand 10 minutes before cutting.

Cook lasagna noodles as directed ... powder. Stir in vegetables. Spread 3/4 ... cheese. Bake at 375 degrees for 50 minutes. Let stand 10 minutes. 8 servings.

Mix first five ... Set aside. Cook lasagna noodle according to ... cheese mixture and vegetable mixture twice. Sprinkle ... from oven let set 10 minutes.

Press spinach between paper towels. Combine spinach, cottage cheese, and egg in a bowl; stir well and set aside. Coat large saucepan with cooking ...

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