Results 1 - 10 of 270 for vegetable lasagna

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Fry 1/2 lb. mushrooms, 1 chopped onion, 4 cloves minced garlic, 1 zucchini and 1 cup squash in olive oil. Mix 1/2 cup of mozzarella with 2 cups ...

Preheat oven to 375F. In microwaveable bowl, microwave veggies until almost fully cooked. In large bowl, mix cheeses and next 5 ingredients. Mix ...

Cook lasagna noodles as directed ... powder. Stir in vegetables. Spread 3/4 ... 375 degrees for 50 minutes or until hot. Let stand 10 minutes. 8 servings.

Cook lasagna as directed on ... Stir in mixed vegetables. Spread 1/4 ... cheese. Bake at 350 degrees for 40-50 minutes. Let stand 10 minutes before cutting.

Cook lasagna noodles as directed ... powder. Stir in vegetables. Spread 3/4 ... cheese. Bake at 375 degrees for 50 minutes. Let stand 10 minutes. 8 servings.

Mix first five ... Set aside. Cook lasagna noodle according to ... cheese mixture and vegetable mixture twice. Sprinkle ... from oven let set 10 minutes.

Coat a Dutch ... bowl. Add to chicken-vegetable mixture; mix well, and set aside. Cook lasagna according to package ... sprig, if desired. Yield: 8 servings.

Saute onion and ... bay leaf; set vegetable mixture aside. Cook lasagna according to package ... 5 minutes. Yield: 6 servings (245 calories per serving).

Saute onion and ... bay leaf; set vegetable mixture aside. Cook lasagna according to package ... 5 minutes. Yield: 6 servings. (245 calories per serving)

Press spinach between paper towels. Combine spinach, cottage cheese, and egg in a bowl; stir well and set aside. Coat large saucepan with cooking ...

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