|Food in the USA|
|by C. Counihan|
From Thanksgiving to fast food to anorexia nervosa, this is the only substantial collection on food and culture in America, looking at how and why...
Results 1 - 10 of 2,560 for vegetable casserole
Saute onion and ... cup butter. Add vegetables to cream of ... crumbs, dot with butter. Bake at 300 F. until bubbly and golden brown on top. Serving Size: 4
This recipe is ... (thawed) into a casserole dish and pour ... cooking, prepare the vegetables of your choice ... vegetables. Enjoy this 35 minute meal! , TX
In buttered casserole dish mix vegetables, ham, corn, ... then melt butter and drizzle on top of crackers. Bake at 350 degrees for 30 minutes. Freezes well.
Brown ground beef and drain off fat. Put meat in bottom of a 9 x 13 inch pan. Put the broccoli over the meat, then put on the potatoes. Mix seasoning ...
This breakfast casserole is simple to ... Stir in well-drained vegetables. Break up ... minutes. Immediately drain any excess grease after removing from oven.
You can use ... or two other vegetables of your choice. ... You can also add a few eggs for a fluffier mixture or substitute ground beef for vegetables.
Mix all of ... Durkee onions. Place the extra 1/2 cup of onions on top of the casserole. Bake 30 minutes or microwave until all is warm and melted. Very good.
Steam frozen vegetables in covered pan ... with 3 tablespoons hot melted butter. Bake about 30 minutes at 350 degrees or until crumbs are nicely browned.
Trim cauliflower; separate ... inch pieces. Combine vegetables and water in ... greased 4 quart casserole. Cover with ... cheese is melted and sauce is hot.
Cook carrots in ... in 3 quart casserole. Melt butter ... Pour soup over vegetables-cheese layers. Sprinkle ... 45 minutes at 350 degrees. Serves 10-12.
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