|Five-a-Day Fruit and Vegetable Cookbook|
|by Kate Whiteman|
Features more than 400 classic and contemporary recipes for appetizers, soups, salads, dinner-party dishes family favorites, light lunches,and des...
Results 1 - 10 of 2,560 for vegetable casserole
Saute onion and ... cup butter. Add vegetables to cream of ... crumbs, dot with butter. Bake at 300 F. until bubbly and golden brown on top. Serving Size: 4
This recipe is ... (thawed) into a casserole dish and pour ... cooking, prepare the vegetables of your choice ... vegetables. Enjoy this 35 minute meal! , TX
In buttered casserole dish mix vegetables, ham, corn, ... then melt butter and drizzle on top of crackers. Bake at 350 degrees for 30 minutes. Freezes well.
Separate cauliflower and ... Spoon half of vegetables into greased 1 1/2 quart casserole; spoon 1/2 ... Remove cover and bake 10 more minutes until bubbly.
You can use ... or two other vegetables of your choice. ... You can also add a few eggs for a fluffier mixture or substitute ground beef for vegetables.
This breakfast casserole is simple to ... Stir in well-drained vegetables. Break up ... minutes. Immediately drain any excess grease after removing from oven.
Mix all of ... Durkee onions. Place the extra 1/2 cup of onions on top of the casserole. Bake 30 minutes or microwave until all is warm and melted. Very good.
Steam frozen vegetables in covered pan ... with 3 tablespoons hot melted butter. Bake about 30 minutes at 350 degrees or until crumbs are nicely browned.
Cook first 3 ... and put into dish. Heat cheese, milk, and soup. Pour over vegetables. Top with onion rings. Bake uncovered at 350 degrees for 30 minutes.
In 3 quart casserole, combine oil, ... minutes or until vegetables are tender, stirring ... change - of - pace side dish. Vegetarians will enjoy it too!
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